Name: Eggplant Rollatini with Veggie and Turkey Filling Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 large eggplants; 2 tbsp avocado oil; 1 small yellow onion, diced; 1 red pepper, diced; 1 cup mushrooms, diced; 1 lb ground turkey; 1.5 cups part skim ricotta; 1/2 cup grated parmesan cheese; 1 cup mozzarella cheese; 3 cloves garlic, minced; 1/4 cup fresh basil, chopped; 1 tsp salt; 1/2 tsp pepper; 2.5 cups marinara sauce, divided

Jump to Recipe· 4.2 from 2 reviews

If you’re looking for a comforting dish that’s packed with flavor and a clever twist on classic Italian cooking, this Eggplant Rollatini with Veggie and Turkey Filling Recipe is going to be your new go-to. Tender slices of baked eggplant are rolled up with a savory mix of ground turkey, fresh veggies, three kinds of cheese, and fragrant herbs, then smothered in marinara sauce and baked to bubbling perfection. It’s a beautiful balance of hearty and healthy, perfect for a family dinner or a special occasion when you want to impress without stress.

Ingredients You’ll Need

The image shows two whole dark purple eggplants with green tops placed on a white marbled surface at the center, surrounded by several white bowls filled with different ingredients: bright red chopped bell peppers, finely chopped white onions, light beige chopped mushrooms, light pink ground turkey, and grated white cheese. There is also a glass bowl with red tomato sauce, a white bowl of white ricotta cheese, a small white bowl with light yellow olive oil, another small white bowl with chopped garlic, a small dish with salt and black pepper, and fresh green basil leaves scattered around. The colors are vibrant with strong contrast between the deep eggplants and the bright ingredients. The photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but thoughtfully chosen to build layers of taste, texture, and color that make this dish truly shine. Each one plays a vital role, from the silky ricotta that smooths out the filling to the fresh basil that adds a burst of herbaceous brightness.

2 large eggplants: The star vessels to hold the delicious filling, sliced thin for easy rolling.
2 tbsp avocado oil: A heart-healthy oil that’s perfect for sautéing veggies and turkey.
1 small yellow onion, diced: Adds sweetness and a solid flavor foundation.
1 red pepper, diced: For a pop of vibrant color and natural sweetness.
1 cup mushrooms, diced: Brings earthiness and hearty texture.
1 lb ground turkey: Lean protein that keeps the filling light yet satisfying.
1.5 cups part skim ricotta: Creamy and mild, melds beautifully with the savory elements.
1/2 cup grated parmesan cheese: Adds a tangy, salty depth to the filling.
3 cloves garlic, minced: Infuses every bite with aromatic warmth.
1/4 cup fresh basil, chopped: Brightens up the dish with herbal freshness.
1 tsp salt: Enhances all the natural flavors.
1/2 tsp pepper: Adds subtle heat and complexity.
2.5 cups marinara sauce, divided: For vibrant tomato goodness both inside the dish and on top.
1 cup mozzarella cheese: Melts perfectly to create that irresistible golden crust.

How to Make Eggplant Rollatini with Veggie and Turkey Filling Recipe

Step 1: Prepare and Bake the Eggplant

Start by slicing your eggplant into 1/4 inch thick long slices. Salt the slices generously on both sides and let them sit for about 10 minutes. This simple step helps draw out excess moisture, preventing sogginess later on. After patting them dry, bake the slices for 10 minutes just until softened—this makes rolling them a breeze while keeping their structure intact.

Step 2: Cook the Veggie and Turkey Filling

Heat avocado oil in a skillet and toss in the diced onion, red pepper, and mushrooms. Let these cook down for about 4 minutes to develop flavor and soften. Then, add the ground turkey along with a pinch of salt and pepper. Cook until the turkey is no longer pink, stirring occasionally to break it into small pieces. Drain any excess liquid so your filling is flavorful without being watery, then set the mixture aside to cool.

Step 3: Mix the Cheesy Filling

Combine ricotta, parmesan, minced garlic, chopped basil, salt, and pepper in a bowl. This creamy, cheesy mixture is the heart of the filling, marrying beautifully with the savory turkey and veggie blend. Once the turkey mixture is cool, gently fold it into the cheese blend to create a rich and cohesive filling to stuff the eggplant.

Step 4: Assemble the Rollatini

Pour 1 cup of marinara sauce into the bottom of a 9×13 casserole dish to create a flavorful base. Then place about 1/4 cup of the filling along one edge of each eggplant slice and roll tightly, making sure the seam side is down when you place the roll in the dish. This keeps everything snug and prevents the rolls from unrolling while baking. Repeat until all your eggplant and filling are used up.

Step 5: Bake Until Bubbly and Golden

Pour the remaining marinara sauce over the top of the rolls, then sprinkle mozzarella cheese evenly across the dish. Cover with foil and bake at 400 degrees for 30 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to brown and bubble beautifully. Let it cool for 10 minutes before serving to let the flavors settle.

How to Serve Eggplant Rollatini with Veggie and Turkey Filling Recipe

Two eggplant rolls sit side by side on a white plate with a silver fork behind them. Each roll has a deep purple eggplant outer layer, filled with a creamy, light beige mixture that is visible at the ends. The top of each roll is covered with bright red tomato sauce layered with melted, slightly golden cheese and garnished with small fresh basil leaves. The plate is placed on a white marbled surface with a light blue cloth slightly visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped basil or a few torn leaves adds a lovely fresh green hint that brightens the warm richness of the dish. A touch of freshly cracked black pepper on top just before serving can elevate each bite with a little kick.

Side Dishes

This Eggplant Rollatini with Veggie and Turkey Filling Recipe pairs wonderfully with a crisp green salad dressed lightly with vinaigrette or a simple lemon-garlic roasted vegetable medley. Garlic bread is also a classic companion that never fails to complete the meal beautifully.

Creative Ways to Present

For a fun twist, arrange individual portions in small ramekins or mini cast iron skillets to create personalized servings. Drizzle a bit of extra marinara sauce and sprinkle parmesan cheese tableside for an interactive experience that engages your guests and elevates the presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Eggplant Rollatini with Veggie and Turkey Filling Recipe to an airtight container and store in the refrigerator. It will stay fresh for up to 3 days, making it a perfect leftover for next-day lunches or dinners.

Freezing

This dish freezes wonderfully. Wrap individual portions tightly in plastic wrap and aluminum foil or store in freezer-safe containers. Freeze for up to 2 months. When ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350 degrees covered with foil to retain moisture until warmed through, about 20 minutes. You can also microwave smaller portions, but the oven is best to keep the cheese melty and the eggplant tender without turning mushy.

FAQs

Can I use a different meat instead of ground turkey?

Absolutely! Ground chicken, beef, or even sausage can be great substitutes depending on your preference. Keep in mind that ground beef or sausage may release more fat, so drain accordingly.

Is it possible to make this a vegetarian dish?

Yes! Simply omit the ground turkey and add extra mushrooms, spinach, or other veggies for a hearty filling. You can also add lentils or crumbled tofu for protein.

Do I have to bake the eggplant before rolling?

Baking the eggplant slices softens them, making rolling easier and ensuring they cook through fully during baking. Skipping this step might result in a tougher texture.

Can I prepare the filling ahead of time?

Yes, you can cook and cool the filling a day in advance and store it in the refrigerator. Assemble the rollatini just before baking for convenience without compromising freshness.

What marinara sauce works best for this recipe?

A good-quality store-bought marinara or homemade sauce both work well. Look for one with simple ingredients and a balanced flavor to complement the filling without overpowering it.

Final Thoughts

If you’re craving a dish that feels cozy and indulgent but also fresh and packed with wholesome ingredients, I can’t recommend this Eggplant Rollatini with Veggie and Turkey Filling Recipe enough. It’s one of those recipes that feels special, yet comes together pretty effortlessly. Trust me, once you try it, this rollatini will become a beloved staple in your dinner rotation.