A juicy, naturally sweet peach filling baked under a nutty almond‑coconut crisp topping. This dessert is vegan, paleo, gluten‑free, refined‑sugar‑free, and irresistibly crunchy.

Why You’ll Love This Recipe

• Made with wholesome, clean ingredients

• Naturally sweetened—no refined sugar

• Vegan, paleo, and gluten‑free friendly

• Warm peach filling with a crisp, nut‑filled topping

• Easy to prepare and ideal for summer fruit

• Can be served warm or chilled

• Perfect with dairy‑free ice cream or yogurt

• Impressive yet simple dessert for gatherings

• Freezer friendly and great for meal prep

• Balanced sweetness, texture, and flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the filling:

• 6 medium-large ripe peaches, peeled and sliced (about 6 cups)

• ¼ cup coconut sugar or maple sugar

• 1 tablespoon tapioca flour (or arrowroot starch)

• 1 teaspoon ground cinnamon

• ⅛ teaspoon fine sea salt

• 1 teaspoon lemon juice

For the topping:

• ¾ cup blanched almond flour

• ⅓ cup maple sugar or coconut sugar

• ⅓ cup refined coconut oil, solid

• ¾ cup chopped raw walnuts (or pecans or almonds)

• ⅓ cup unsweetened shredded or flaked coconut

• 1 teaspoon pure vanilla extract

• 1 teaspoon ground cinnamon

• ¼ teaspoon fine sea salt

Directions

1. Preheat oven to 350 °F (175 °C) and lightly grease a 9-inch baking dish with coconut oil.

2. In a mixing bowl, stir together all filling ingredients until peaches are evenly coated. Pour into prepared baking dish.

3. In a separate bowl or food processor, combine topping ingredients and pulse until crumbly.

4. Sprinkle topping evenly over the peach mixture.

5. Bake for 35–40 minutes or until the topping is golden and the filling is bubbling. Cover loosely with foil if browning too quickly.

6. Allow to cool for 15 minutes before serving. Serve warm or chilled.

Servings And Timing

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 40 minutes

• Rest Time: 15 minutes

• Total Time: 75 minutes

Variations

• Use frozen peaches (thawed and drained) when fresh aren’t in season

• Add blueberries or cherries to the filling for variety

• Replace walnuts with pecans or almonds for a different nutty profile

• Swap almond flour for coconut or oat flour for a nut-free version

• Mix in a splash of non-dairy cream or coconut milk for extra richness

• Use cardamom or ginger in the filling for added spice

• Top with coconut whipped cream or vegan yogurt

• Add a sprinkle of sliced almonds or extra coconut for more texture

• Reduce sugar slightly for a less sweet dessert

• Try baking in individual ramekins for personal servings

Storage/Reheating

• Store leftovers in the refrigerator for up to 3 days in a sealed container

• Reheat in a 350 °F oven for 15–20 minutes or until warmed through

• For freezing, let crisp cool completely, wrap tightly, and freeze for up to 3 months

• Thaw overnight in the fridge before reheating for best texture

FAQs

How ripe should the peaches be?

Use ripe, fragrant peaches that yield slightly to pressure. They’ll bake to a tender texture without turning mushy.

Can I use frozen peaches?

Yes, just thaw and drain them before mixing with the filling ingredients to prevent excess moisture.

What’s the best nut for the topping?

Walnuts, pecans, or almonds all work well. Choose based on flavor preference or what you have on hand.

Can I make this nut-free?

Yes. Use oat flour in place of almond flour and swap chopped nuts for sunflower or pumpkin seeds.

Is it overly sweet?

Not at all. It’s naturally sweetened and you can reduce the sugar slightly if desired for a tarter dessert.

Can I prepare it ahead of time?

Yes. You can assemble the crisp and refrigerate it unbaked for up to 2 days before baking fresh.

Will the topping stay crisp?

It stays crisp when fresh, and reheating in the oven helps restore texture after refrigeration.

Can I halve or double the recipe?

Yes. Use a smaller dish if halving or a larger one if doubling. Adjust baking time accordingly.

Can I add other fruits?

Absolutely. Try mixing in berries like blueberries, raspberries, or cherries for added flavor.

How should I serve it?

Serve warm with vegan ice cream or coconut whipped cream, or enjoy chilled straight from the fridge.

Conclusion

This easy vegan paleo peach crisp combines the natural sweetness of ripe peaches with a golden, crunchy almond topping. It’s clean, nourishing, and packed with summer flavor—perfect for entertaining or a cozy dessert at home. Whether served warm or chilled, it’s a delicious and healthy treat everyone will enjoy.