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Easy Taco Pasta Salad

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This Taco Pasta Salad combines the flavors of tacos with pasta for a flavorful, easy-to-make dish perfect for summer BBQs, potlucks, or quick family dinners.

Ingredients

  • 8 oz rotini or elbow pasta
  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup red bell pepper, chopped
  • 1/2 cup green onions, chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside to cool.
  2. While the pasta is cooking, brown the ground beef in a large skillet over medium heat. Add the taco seasoning and cook according to package directions, adding a little water if necessary. Set aside to cool.
  3. In a large bowl, combine the cooled pasta, cooked beef, shredded cheese, cherry tomatoes, bell pepper, green onions, olives, and corn.
  4. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, salt, and pepper until smooth.
  5. Pour the dressing over the pasta mixture and toss everything together until evenly coated.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the fridge for up to 3 days.
  • For a spicy version, add chopped jalapeños or hot sauce.
  • Feel free to swap the ground beef for black beans or a plant-based protein for a vegetarian option.
  • If you prefer a different cheese, try Monterey Jack, pepper jack, or a mix of cheeses.
  • To add a creamy twist, include fresh avocado slices or mashed avocado.

Nutrition

Find it online: https://yumntasty.com/easy-taco-pasta-salad/