Name: Easy Chicken Tikka Masala Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 cups water; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks; Kosher salt, to taste (about 1 teaspoon for seasoning and additional as needed); Freshly ground black pepper, to taste (about 1/2 teaspoon for seasoning and additional as needed); 1 1/2 tablespoons vegetable oil; 1/2 medium sweet onion, diced; 3 tablespoons tomato paste; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground turmeric; 1 (15-ounce) can tomato sauce; 1 cup chicken stock; 1/2 cup heavy cream; 2 tablespoons chopped fresh cilantro leaves (optional, for garnish)

Jump to Recipe·Leave a Review

If you have a craving for rich, comforting flavors that transport you straight to the heart of Indian cuisine, this Easy Chicken Tikka Masala Recipe is exactly what you need. It’s a vibrant, creamy, and aromatic dish that combines tender chicken thighs simmered in a luscious tomato-based sauce infused with warming spices and a touch of cream. What’s truly wonderful about this recipe is how approachable it is, making it perfect for a cozy weeknight dinner or an impressive meal for guests without hours of prep. Once you try this Easy Chicken Tikka Masala Recipe, it’s sure to become a go-to favorite in your kitchen!

Ingredients You’ll Need

The image shows a white plate filled with raw chicken pieces sprinkled with black pepper, placed on the top right. Surrounding the plate, there are small glass bowls and measuring cups arranged on a white marbled surface. At the center bottom, a clear bowl contains smooth red tomato sauce with a whirl pattern on its surface. To the left of it, a taller glass measuring cup holds golden broth, and nearby is a small glass bowl with finely chopped white onion. Below the chicken plate on the right, there is a glass bowl filled with long-grain white rice, topped with a piece of fresh ginger root. A small bowl with red chili paste sits at the bottom left corner, and a round bowl near the top left holds minced garlic, while in the center, a small bowl contains mixed spices in various earthy colors. A fresh bunch of green cilantro leaves rests on the top left edge of the image. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential, each adding a unique layer of flavor, color, or texture that elevates this dish. From the fragrant spices to the creamy tomato sauce, every element works together to create that classic Chicken Tikka Masala taste you love.

1 cup basmati rice: Perfect fluffy rice that soaks up the sauce beautifully.
1 1/2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks): Juicy and tender chicken pieces that stay moist while cooking.
Kosher salt and freshly ground black pepper (to taste): Essential seasoning to enhance every flavor in the dish.
1 1/2 tablespoons vegetable oil: Neutral oil for sautéing the chicken and onions without overpowering the spices.
1/2 medium sweet onion (diced): Adds a mild sweetness and texture.
3 tablespoons tomato paste: Concentrated tomato flavor that gives depth and richness.
3 cloves garlic (minced): Adds pungent, savory notes that blend seamlessly with the spices.
1 tablespoon freshly grated ginger: Brings a zesty warmth and slight spiciness.
1 1/2 teaspoons garam masala: The signature spice blend that defines tikka masala’s flavor profile.
1 1/2 teaspoons chili powder: Adds mild heat and vibrant color.
1 1/2 teaspoons ground turmeric: Gives a beautiful golden hue and earthy aroma.
1 (15-ounce) can tomato sauce: Forms the lush, saucy base of the dish.
1 cup chicken stock: Adds moisture and a savory backbone to the sauce.
1/2 cup heavy cream: Creates a silky, indulgent finish to the sauce.
2 tablespoons chopped fresh cilantro leaves: Bright, fresh garnish that cuts through the richness.

How to Make Easy Chicken Tikka Masala Recipe

Step 1: Cook the Rice

Start by cooking the basmati rice in two cups of water according to package directions. The rice will be the perfect fluffy base to soak up the flavorful sauce, so it’s important not to overcook it. Set it aside once ready.

Step 2: Prepare and Season the Chicken

Season your chicken thigh chunks with kosher salt and black pepper. This simple step ensures each bite is well-flavored and juicy as the spices start to mingle with the meat.

Step 3: Sauté Chicken and Onions

Heat the vegetable oil in a large stockpot or Dutch oven over medium heat. Add the chicken and diced onion, cooking until the chicken turns golden and the onions soften, about 4 to 5 minutes. This not only locks in the juices but also creates a wonderful base for your sauce.

Step 4: Build the Flavor with Spices and Aromatics

Next, stir in the tomato paste, minced garlic, grated ginger, garam masala, chili powder, and turmeric. Cook for about a minute until the mixture becomes fragrant and the spices bloom, filling your kitchen with wonderful aromas.

Step 5: Simmer the Sauce

Pour in the tomato sauce and chicken stock, then season with more salt and pepper to taste. Raise the heat to bring it to a boil, then reduce the heat and let it simmer gently for about 10 minutes. The sauce will thicken slightly, concentrating all those rich flavors and tenderizing the chicken further.

Step 6: Finish with Cream

Finally, stir in the heavy cream and let it warm through for about a minute. This step adds that signature silky texture and mellow sweetness, perfectly balancing the spices.

How to Serve Easy Chicken Tikka Masala Recipe

Two black bowls sit on a white marbled surface, each filled with three layers: the bottom layer is white rice, topped with chunky orange curry with visible bits of chicken, and garnished with green chopped herbs. One bowl also has a triangular piece of toasted naan bread resting on the side of the rice and curry. Next to the top bowl, there is a small bunch of fresh green cilantro leaves. A silver fork and spoon rest crossed on the top bowl’s edge, and two torn pieces of naan bread lie beside the bottom bowl. The lighting is natural and soft. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh cilantro sprigs are the classic garnish, adding a pop of green and a fresh, herbaceous note that contrasts beautifully with the creamy sauce. You can also add a squeeze of lemon juice or a few thin slices of red chili if you like a little extra zing.

Side Dishes

This dish shines best alongside fluffy basmati rice, which you’ve already prepared, but naan bread is another fantastic side. Its soft, pillowy texture is perfect for scooping up every bit of sauce. For a lighter side, serve with a crisp cucumber raita or a simple salad of sliced red onions and tomatoes.

Creative Ways to Present

Impress your guests by serving the chicken tikka masala in individual shallow bowls, topped with cilantro and a drizzle of cream for an elegant touch. For a fun family-style meal, place the rice in the center of a large platter and spoon the tikka masala around it, inviting everyone to dig in and share the warmth.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Chicken Tikka Masala Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making leftovers an absolute treat.

Freezing

You can freeze the cooked chicken tikka masala for up to 2 months. Let the dish cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Avoid overheating to keep the chicken tender and the cream from separating. You may need to add a splash of water or stock to loosen the sauce if it thickened too much.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works fine but be mindful to cook it just until done, as it can dry out more easily than thighs. Using thighs gives a juicier, more flavorful result.

Is this recipe very spicy?

This Easy Chicken Tikka Masala Recipe has a mild to moderate spice level, thanks to the chili powder and garam masala. You can adjust the chili powder up or down based on your heat preference.

Can I make this recipe dairy-free?

Yes! Simply substitute the heavy cream with coconut cream or a dairy-free yogurt for a creamy texture without dairy. The flavor will still be delicious.

What is the best rice to serve with chicken tikka masala?

Basmati rice is the traditional choice because of its fragrant aroma and fluffy texture that pairs wonderfully with the creamy sauce.

Can I prepare the sauce in advance?

Definitely! The sauce can be made a day ahead and refrigerated. When ready to serve, reheat gently and add the cooked chicken or cook the chicken fresh before combining for best texture.

Final Thoughts

This Easy Chicken Tikka Masala Recipe is a fantastic way to bring vibrant Indian flavors into your home kitchen without fuss or long hours. It’s comforting, flavorful, and comes together quickly, making it perfect for both weeknight dinners and special occasions. Give it a try—you might just find yourself coming back for seconds and sharing it with everyone you love!