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Easy Cheesy Garlic Bread Recipe

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Easy Cheesy Garlic Bread is a deliciously simple recipe featuring a crisp French bread crust with a soft, buttery, garlicky inside loaded with melted Colby Jack and mozzarella cheeses. Perfect as a family-friendly appetizer or side dish, this garlic bread combines savory herbs, rich cheese, and a golden crust for a comforting treat.

Ingredients

Bread and Butter Mixture

  • 1 Loaf French bread
  • 1/2 cup salted butter, softened
  • 1/2 teaspoon garlic powder
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning

Cheese Topping

  • 1 cup Colby Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded

Garnish

  • Fresh chopped parsley for garnish

Instructions

  1. Prepare the Oven and Bread: Preheat your oven to 400 degrees Fahrenheit. Slice the French bread loaf lengthwise, splitting it into two halves. Place the cut sides facing up on a baking sheet.
  2. Mix the Butter Spread: In a small bowl, combine the softened salted butter with garlic powder, minced garlic, and Italian seasoning. Mix thoroughly to create a fragrant, flavorful spread.
  3. Apply the Butter Mixture: Spread the garlic butter mixture evenly on the cut sides of the bread halves, making sure to cover all the surface for full flavor.
  4. Add Cheese Toppings: Sprinkle the shredded Colby Jack cheese evenly over the buttered bread halves, followed by an even layer of shredded mozzarella cheese on top.
  5. Bake the Garlic Bread: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the butter is melted, the cheese is bubbly, and the bread’s edges start to turn golden and crispy.
  6. Optional Broiling: For an extra crispy and browned cheese topping, switch the oven to broil and cook for an additional 1 to 2 minutes. Watch carefully to avoid burning.
  7. Garnish and Serve: Remove the garlic bread from the oven and garnish with fresh chopped parsley for a burst of color and fresh flavor. Slice into 12 pieces and serve warm.

Notes

  • Use fresh garlic for the best flavor over garlic powder alone.
  • If you prefer a softer crust, cover the bread loosely with foil while baking.
  • To make it spicier, add a pinch of crushed red pepper flakes to the butter mixture.
  • This recipe works well with other bread types such as Italian or sourdough.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

Find it online: https://yumntasty.com/easy-cheesy-garlic-bread-recipe/