Easy Caprese Dip is a fresh and vibrant appetizer that combines the classic flavors of a Caprese salad in a creamy, dipable form. With ripe tomatoes, fresh mozzarella, fragrant basil, and a tangy balsamic glaze, this dip is a crowd-pleasing treat perfect for any occasion. Whether you’re hosting a summer BBQ, a family gathering, or simply craving a light snack, this dip is quick to prepare and bursting with delicious flavors.

Why You’ll Love This Recipe

Easy Caprese Dip takes all the fresh, flavorful ingredients of a Caprese salad and turns them into a creamy, shareable dip. The smooth cream cheese and sour cream create a rich base that pairs beautifully with the sweetness of the tomatoes, the creaminess of the mozzarella, and the fragrant basil. The balsamic glaze adds a tangy sweetness that ties everything together. This dip is not only incredibly easy to make but also light, refreshing, and perfect for serving at parties, gatherings, or as a simple appetizer before dinner.

Ingredients

• 8 oz cream cheese, softened

• 1/2 cup sour cream

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 1 cup cherry tomatoes, chopped

• 1 cup fresh mozzarella, cubed (or mini mozzarella balls, halved)

• 1/4 cup fresh basil, chopped

• Balsamic glaze for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the base: In a medium bowl, mix the softened cream cheese, sour cream, olive oil, lemon juice, garlic powder, salt, and pepper. Stir until smooth and creamy.

2. Assemble the dip: Transfer the cream cheese mixture to a serving dish or shallow bowl, spreading it out evenly.

3. Top with fresh ingredients: Scatter the chopped tomatoes, fresh mozzarella, and chopped basil on top of the cream cheese mixture.

4. Drizzle with balsamic glaze: Finish off the dip by drizzling balsamic glaze over the top. You can use store-bought balsamic glaze or reduce balsamic vinegar in a saucepan for a homemade version.

5. Serve: Serve immediately with sliced baguette, crackers, or fresh vegetables for dipping.

6. Enjoy: Enjoy this fresh, creamy, and tangy Easy Caprese Dip!

Servings and timing

• Servings: 4-6 servings

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• Add avocado: For extra creaminess and a fresh twist, add diced avocado to the dip.

• Spicy Caprese Dip: Add a pinch of red pepper flakes or chopped jalapeños to the dip for a bit of heat.

• Pesto Caprese Dip: Stir in a tablespoon of pesto into the cream cheese mixture for an added layer of basil flavor.

• Caprese Salad Skewers: For a fun variation, assemble cherry tomatoes, mozzarella, and basil onto small skewers or toothpicks for easy individual servings.

Storage/Reheating

• Refrigeration: This dip is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The fresh basil may wilt over time, so it’s best to add it just before serving.

• Reheating: Since this dip is served cold, there’s no need to reheat. If you have leftovers, simply serve chilled or bring it to room temperature before serving.

FAQs

1. Can I use different cheese?

Yes, you can substitute the fresh mozzarella with other cheeses such as ricotta, goat cheese, or even shredded mozzarella for a different flavor.

2. Can I make this dip ahead of time?

Yes! You can prepare the cream cheese base and store it in the refrigerator for up to 24 hours. Add the fresh tomatoes, mozzarella, basil, and balsamic glaze right before serving.

3. Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze works perfectly. Just drizzle it over the top before serving. If you prefer, you can make your own by simmering balsamic vinegar in a saucepan until it thickens.

4. Can I add other vegetables to the dip?

Yes! You can add other vegetables like sliced cucumbers or bell peppers to the dip for extra crunch and flavor.

5. How do I make the dip less tangy?

If you prefer a milder dip, you can reduce the amount of sour cream and substitute with more cream cheese or a bit of Greek yogurt for a creamier, less tangy flavor.

6. Can I make this dip vegan?

Yes, you can make this dip vegan by using dairy-free cream cheese and sour cream. For the cheese, try vegan mozzarella to keep the dip dairy-free.

7. Can I use dried basil instead of fresh?

Fresh basil provides the best flavor for this dip, but if you don’t have fresh basil, you can use dried basil. Use about 1 teaspoon of dried basil in place of the fresh basil.

8. Can I make this dip in advance?

While it’s best to serve this dip immediately, you can prepare the cream cheese mixture a few hours in advance. Just top it with the fresh ingredients just before serving to keep them fresh and vibrant.

9. Can I add more garlic to the dip?

Yes! If you love garlic, you can add an extra clove of minced garlic or increase the garlic powder to taste.

10. Can I make this dip spicy?

For a spicy kick, try adding a pinch of red pepper flakes, finely chopped jalapeños, or even a drizzle of hot sauce to the dip.

Conclusion

Easy Caprese Dip is a light, fresh, and creamy appetizer that’s perfect for any occasion. With its blend of tangy tomatoes, creamy mozzarella, and basil, all tied together with a balsamic glaze, this dip is sure to be a crowd-pleaser. Quick to make and highly customizable, it’s the perfect addition to any party, BBQ, or casual gathering. Enjoy the vibrant flavors and creamy goodness of this Caprese-inspired dip!

Print