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Easiest Caramel Corn

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Easiest Caramel Corn is a quick, simple, and delicious treat that combines sweet caramel, butter, and popcorn into a crunchy, addicting snack. With just a few basic ingredients, this recipe is perfect for movie nights, parties, or a special treat to satisfy your sweet tooth.

Ingredients

10 cups popped popcorn (about 1/2 cup unpopped kernels)

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1/2 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional, for drizzling)

Instructions

  1. Prepare the popcorn: Pop your popcorn using your preferred method (air popper, stovetop, or microwave). Once popped, place the popcorn in a large mixing bowl, removing any unpopped kernels.
  2. Make the caramel sauce: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup, stirring constantly until it comes to a gentle boil. Let it boil for 4-5 minutes without stirring.
  3. Add vanilla, baking soda, and salt: Remove from heat and stir in the vanilla extract, baking soda, and salt. The mixture will bubble, so be cautious.
  4. Coat the popcorn: Pour the hot caramel sauce over the popcorn and toss gently to coat evenly.
  5. Bake the caramel corn: Preheat the oven to 250°F (120°C). Spread the caramel-coated popcorn in a single layer on a baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  6. Cool and serve: Once baked, remove from the oven and cool completely on the baking sheet. Break into pieces and serve.

Notes

For extra flavor, add chocolate drizzle or nuts to the caramel corn.

Store leftovers in an airtight container for up to 1 week. To restore crispiness, reheat in the oven at 250°F for a few minutes.

Nutrition

Find it online: https://yumntasty.com/easiest-caramel-corn/