Easiest BBQ Aioli (Smoky Barbecue Mayo Sauce) Recipe
This smoky BBQ aioli is a quick and easy mayonnaise-based dipping sauce that combines the creaminess of mayo with the rich, smoky flavors of BBQ sauce and spice. Perfect as a condiment for fries, sandwiches, or grilled dishes, this 3-minute recipe uses just two main ingredients and is vegan-friendly when using plant-based mayonnaise.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 8 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- ½ cup mayonnaise (115 grams), use your favorite brand or homemade vegan mayo
For the BBQ Flavor (choose at least one, both recommended)
- 2 Tablespoons BBQ sauce (for a sweeter, smoother taste)
- 1 teaspoon BBQ spice mix (for a smokier flavor)
Instructions
- Combine Ingredients: In a small bowl, add ½ cup mayonnaise. Then add 2 tablespoons BBQ sauce, 1 teaspoon BBQ spice mix, or both depending on your flavor preference.
- Mix Thoroughly: Whisk or stir the ingredients together with a fork, spoon, or small whisk until the mixture is smooth, creamy, and well combined.
- Taste and Adjust: Sample the aioli and adjust the seasoning if desired, adding more BBQ sauce for sweetness or more BBQ spice mix for smokiness. Mix again briefly.
- Serve: Use immediately as a dipping sauce, sandwich spread, or topping with your favorite BBQ dishes. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a vegan version, ensure the mayonnaise and BBQ sauce used are plant-based and free from animal products.
- This sauce is best served fresh but can be refrigerated for up to 5 days.
- Adjust the amount of BBQ sauce and spice mix according to your taste preference for sweetness or smokiness.
- Try adding a squeeze of lemon juice or a pinch of smoked paprika for extra flavor depth.
