Name: Double Chocolate Chickpea Flour Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Western
Ingredients: 110 grams (¾ cup) chickpea flour (besan/gram flour); 25 grams (¼ cup) natural cocoa powder; ½ teaspoon baking soda; ½ teaspoon vanilla powder (or 1 teaspoon vanilla paste); ¼ teaspoon sea salt; 80 grams (⅓ cup) coconut oil, melted; 80 ml (⅓ cup) maple syrup (or honey); 1 large egg (room temperature); 100 grams (½ cup) dark chocolate, chopped

Jump to Recipe· 4.2 from 8 reviews

If you’re on the hunt for a delectable treat that’s as wholesome as it is indulgent, the Double Chocolate Chickpea Flour Cookies Recipe is your new best friend. These cookies bring together rich cocoa and luscious dark chocolate with the subtle nuttiness of chickpea flour, creating a perfectly chewy, fudgy bite that’s surprisingly light and wonderfully satisfying. Whether you’re baking for a cozy afternoon snack or sharing a batch with friends, these cookies promise a deliciously unique twist on a classic favorite.

Ingredients You’ll Need

The image shows two clear glass mixing bowls on a white marbled surface. Each bowl contains thick, dark brown chocolate batter. On the left side, the batter looks smooth and creamy with a wooden spoon resting inside, coated in the chocolate mixture. On the right side, the batter is darker, denser, and clumpy, with the same wooden spoon standing in the bowl, also covered with the chocolate mix. A small white bowl with dark chocolate chunks is partly visible on the left edge. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Double Chocolate Chickpea Flour Cookies Recipe is a breeze, and each plays a vital role in crafting these delightful cookies. From the wholesome chickpea flour to the molten chocolate chunks, every component works together to build flavor, texture, and that irresistible chocolate punch.

Chickpea flour (110 grams / ¾ cup): Acts as the gluten-free base, providing a slightly nutty flavor and tender crumb.
Natural cocoa powder (25 grams / ¼ cup): Adds deep chocolate richness and a dark color to the dough.
Baking soda (½ teaspoon): Helps the cookies rise just enough for a soft, chewy texture.
Vanilla powder (½ teaspoon) or paste (1 teaspoon): Infuses warmth and enhances the chocolate flavor.
Sea salt (¼ teaspoon): Balances the sweetness and amplifies the chocolate notes.
Coconut oil (80 grams / ⅓ cup, melted): Provides moisture and a subtle richness with a hint of tropical flair.
Maple syrup (80 ml / ⅓ cup) or honey: Natural sweetness that keeps the cookies soft and chewy.
Large egg (room temperature): Binds the ingredients together and adds tenderness.
Dark chocolate (100 grams / ½ cup, chopped): The star player for those irresistible molten pockets of chocolate in each bite.

How to Make Double Chocolate Chickpea Flour Cookies Recipe

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 180°C (350°F). While it warms up, line a large baking sheet with parchment paper to ensure your cookies don’t stick and bake evenly. This simple prep sets the stage for cookie perfection.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the chickpea flour, cocoa powder, baking soda, vanilla powder, and sea salt. This blend creates the flavorful and structured base of your cookie dough, ensuring every bite is rich and balanced.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk the melted coconut oil and maple syrup until well combined. Then, add the egg and whisk again thoroughly. This mixture brings moisture and sweetness, binding the dry ingredients seamlessly while keeping the cookies soft.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry and stir gently but completely until no flour streaks remain. Be careful not to overmix to preserve the tender texture. Then fold in the chopped dark chocolate evenly, promising delightful melty bites in every cookie.

Step 5: Scoop and Shape the Cookies

Using about 2 tablespoons of dough per cookie, scoop onto the prepared baking sheet. Flatten each slightly with your palm — wetting your hands helps prevent sticking. This step ensures the cookies bake into a perfect shape with a slightly crisp edge.

Step 6: Bake to Chocolatey Perfection

Bake for 8 to 10 minutes until the tops are cracked and edges just firm. Avoid over-baking to keep them fudgy inside; you want that sensational soft chewiness that makes these cookies stand out.

Step 7: Cool Before Enjoying

Let the cookies cool on the pan for 10 minutes so they finish setting without falling apart, then transfer to a wire rack to cool completely. This cooling period creates the perfect texture that’s chewy yet holds its shape.

How to Serve Double Chocolate Chickpea Flour Cookies Recipe

The image shows several round chocolate cookies with rough, cracked tops in a dark brown color, placed close together on a light, white marbled texture. One cookie is broken open and held above the others, revealing a moist, soft inside with melted chocolate visible in the center, showing a darker, richer shade of brown with a smooth texture. The cookies have a slightly shiny surface, indicating warmth and freshness. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of elegance and flavor, sprinkle a pinch of flaky sea salt over the warm cookies before serving. This small detail highlights the chocolate’s depth and balances the sweetness beautifully.

Side Dishes

Pair these cookies with a creamy glass of almond milk or your favorite coffee for a delightful break. If you’re feeling adventurous, a scoop of vanilla or coconut ice cream alongside these cookies transforms them into a luxe dessert experience.

Creative Ways to Present

For gatherings, arrange your Double Chocolate Chickpea Flour Cookies Recipe on a rustic wooden board accompanied by assorted nuts and fresh berries. You can also sandwich a dollop of chocolate ganache or nut butter between two cookies for a playful twist everyone will adore.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They maintain their chewy texture for at least three days, making them perfect for prepping ahead without losing that fresh-baked charm.

Freezing

If you want to stash some for later, these cookies freeze brilliantly. Place them in an airtight container or freeze bag with parchment layers to prevent sticking. When you’re ready for a treat, thaw them at room temperature for a quick, scrumptious snack.

Reheating

To enjoy cookies warm and melty, pop them in the microwave for 10-15 seconds or heat briefly in a preheated oven at 160°C (320°F) for a few minutes. Reheating revives that gooey chocolate magic you crave.

FAQs

Can I make these cookies vegan?

Yes! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to make the recipe vegan, although the texture might be slightly different but still delicious.

Is chickpea flour gluten-free?

Absolutely. Chickpea flour is naturally gluten-free, making these cookies a great option for anyone avoiding gluten. Just be sure your other ingredients are certified gluten-free if cross-contamination is a concern.

Can I use regular flour instead of chickpea flour?

You can substitute all-purpose flour, but it will change the flavor and texture since chickpea flour adds a unique nuttiness and density. The cookies may turn out less chewy and more cakey.

How do I prevent my cookies from spreading too much?

Ensure your coconut oil is well-melted but not too hot when mixing, and chill the dough briefly if it seems too soft before scooping and baking. This helps cookies hold their shape better during baking.

Can I add nuts or dried fruit to the recipe?

Definitely! Chopped nuts like walnuts or pecans and dried cranberries or cherries complement the chocolate beautifully and add a nice textural contrast. Fold them in at the same time you add the chocolate chunks.

Final Thoughts

This Double Chocolate Chickpea Flour Cookies Recipe brings together the best of both worlds: nourishment and indulgence in every bite. It’s an easy, crowd-pleasing recipe that’s flexible enough to personalize while delivering impressive flavor. I can’t wait for you to try baking these cookies and experience that warm, chocolaty hug only homemade cookies can give. Happy baking!