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Dill Pickle Tofu Bites Recipe

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4.3 from 15 reviews

Deliciously crispy and flavorful Dill Pickle Tofu Bites, perfect as a snack or protein boost for grain bowls and wraps. These vegan tofu bites are baked to golden perfection with a tangy dill pickle twist, making them a savory treat that’s both easy to prepare and satisfying.

Ingredients

Tofu and Seasoning

  • 2 (14 ounce) blocks extra firm tofu (pressed*)
  • 1/2 cup cornstarch
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon kosher salt
  • 1/4 cup dill pickle brine
  • 2 tablespoons avocado oil or another high-heat cooking oil

Optional Serving

  • Vegan Ranch (for serving, optional)

Instructions

  1. Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with a silicone mat or parchment paper to prevent sticking. Tear the pressed tofu into bite-sized chunks for a more meat-like texture or cut them into small cubes, depending on your preference.
  2. Dry Seasonings: In a small bowl, whisk together the cornstarch, garlic powder, and dried dill until well combined. Set this seasoning mixture aside for later use.
  3. Season the Tofu: Place the tofu pieces into a medium-sized bowl. Add the dill pickle brine and avocado oil, then toss gently with a spatula to coat all pieces evenly. Sprinkle the cornstarch seasoning mixture over the tofu, then toss again to ensure each piece is thoroughly coated.
  4. Bake: Spread the seasoned tofu pieces evenly on the prepared baking sheet, making sure they are not touching each other to allow for crisping. Bake on the top rack of the oven for 20 minutes. Remove from the oven and carefully flip each piece to promote even browning. Return the baking sheet to the top rack and bake for another 20 to 25 minutes until the tofu turns golden brown and crispy on the outside.
  5. Serve: Serve the dill pickle tofu bites warm. They are delicious on their own with a side of vegan ranch for dipping, or added to grain bowls and wraps for an extra protein boost.
  6. Store: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in an air fryer, toaster oven, or conventional oven to restore crispiness before serving.

Notes

  • Pressing the tofu is essential to remove excess moisture, which helps achieve a crispy texture when baked.
  • If you don’t have dill pickle brine, a small amount of vinegar mixed with water and a pinch of salt can be used as a substitute, but the flavor will be less authentic.
  • For extra crispiness, consider using an air fryer to reheat leftovers.
  • Adjust baking time slightly if your tofu chunks are larger or smaller to ensure even cooking and crispness.
  • Feel free to add extra seasonings such as smoked paprika or cayenne pepper for a spicy kick.

Find it online: https://yumntasty.com/dill-pickle-tofu-bites-recipe/