Dill Pickle Chicken Skewers
Dill Pickle Chicken Skewers are a fresh and flavorful twist on your typical grilled chicken, with the bright tang of dill pickles complementing the savory grilled chicken. They’re quick to prepare, healthy, and a fun way to enjoy a new flavor combination. Whether served at a BBQ or as a weeknight meal, these skewers are sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 1 hour (including marination time)
- Yield: 4-6 servings
- Category: Main Course
- Method: Grill
- Cuisine: American
Ingredients
2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1/2 cup dill pickle juice (from your favorite jar of dill pickles)
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice (optional, for added freshness)
Wooden or metal skewers (soaked in water if using wooden skewers)
Instructions
- In a bowl, combine the dill pickle juice, olive oil, minced garlic, Dijon mustard, fresh dill, onion powder, salt, pepper, and lemon juice (if using). Stir well to combine.
- Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours, to allow the chicken to absorb all the flavors.
- Preheat your grill to medium-high heat (about 375°F or 190°C).
- Thread the marinated chicken pieces onto the skewers, making sure they’re spaced evenly.
- Place the skewers on the grill and cook for 6-8 minutes per side, turning occasionally, until the chicken is fully cooked and has an internal temperature of 165°F (75°C). The chicken should be golden brown and have nice grill marks.
- Remove the skewers from the grill and let them rest for a few minutes. Serve hot, garnished with extra fresh dill or a drizzle of pickle juice if desired.
Notes
Add vegetables to the skewers, such as bell peppers, onions, or zucchini, for extra flavor and texture.
For a spicy kick, add red pepper flakes, hot sauce, or a finely chopped jalapeño to the marinade.
To make it sweeter, add a bit of honey to the marinade to balance the tangy pickle flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yumntasty.com/dill-pickle-chicken-skewers/
