
Dill Pickle Chex Mix is a zesty, savory snack that combines the classic Chex Mix with a tangy dill pickle twist. This easy-to-make treat is perfect for parties, game nights, or just when you’re craving a crunchy, flavorful snack. The tangy dill seasoning and the mix of pretzels, Chex, and nuts create a snack that’s both addictive and satisfying.
Why You’ll Love This Recipe
If you’re a fan of dill pickles, you’ll love this unique twist on traditional Chex Mix. The crunchy cereal, pretzels, and nuts soak up the bold, tangy dill pickle flavor, creating a deliciously savory snack that’s perfect for any occasion. It’s easy to make, customizable to your preferences, and always a crowd-pleaser. Whether you’re preparing for a game day, hosting a party, or simply in need of a snack, this Dill Pickle Chex Mix will be a hit!
Ingredients
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3 cups Rice Chex cereal
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3 cups Corn Chex cereal
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1 cup pretzels (mini pretzels or traditional)
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1 cup mixed nuts (such as cashews, almonds, and pecans)
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1/2 cup unsalted butter, melted
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1/4 cup dill pickle juice (from the jar)
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1 tablespoon dill weed (or more to taste)
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon paprika
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Salt, to taste (optional)
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1/2 cup chopped dill pickles (optional, for extra pickle flavor)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
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Prepare the Mix: In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and mixed nuts. Stir gently to combine.
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Make the Dill Pickle Seasoning: In a small bowl, whisk together the melted butter, dill pickle juice, dill weed, garlic powder, onion powder, paprika, and salt. Taste the mixture and adjust the seasonings if needed (more dill or garlic, for example).
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Coat the Snack Mix: Pour the dill pickle butter mixture over the Chex mixture. Toss everything together gently, ensuring that the dry ingredients are evenly coated with the seasoned butter.
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Bake the Chex Mix: Spread the mixture evenly on the prepared baking sheet. Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes to ensure the Chex Mix bakes evenly and crisps up. Keep an eye on it to avoid burning.
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Cool and Serve: Once the Chex Mix is golden and crispy, remove it from the oven and let it cool completely on the baking sheet. If you like, you can stir in chopped dill pickles for extra pickle flavor once it’s cooled.
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Serve: Once cooled, transfer to a bowl or airtight container. Serve immediately or store for later.
Servings and Timing
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Servings: 8-10
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Prep time: 10 minutes
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Cook time: 45-60 minutes
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Total time: 55-70 minutes
Variations
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Add more pickle flavor: Stir in some finely chopped dill pickles once the Chex Mix is baked for an extra hit of tangy pickle goodness.
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Add spice: If you prefer a spicy version, sprinkle in a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce along with the dill seasoning.
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Make it vegan: Use a dairy-free butter substitute to make this recipe completely vegan.
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Cheese lovers: Add a cup of grated Parmesan or shredded cheddar cheese for a cheesy twist on the classic Chex Mix.
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Sweet and salty: Mix in some mini chocolate chips or raisins after baking for a sweet and salty combination.
Storage/Reheating
Store the Dill Pickle Chex Mix in an airtight container at room temperature for up to 1 week. It will stay crunchy and flavorful for days. There’s no need to reheat; simply enjoy it as a ready-to-eat snack.
FAQs
Can I use different types of Chex cereal?
Yes, you can use other types of Chex cereal, such as Wheat Chex or even flavored Chex, to create a variation of the mix. Just be sure to keep the proportions consistent.
Can I make this ahead of time?
Absolutely! This Dill Pickle Chex Mix is a great make-ahead snack. Prepare it in advance and store it in an airtight container for several days.
Can I use pre-made dill pickle seasoning?
Yes, if you prefer, you can use a pre-made dill pickle seasoning blend instead of using individual spices. Just follow the instructions on the seasoning packet.
Can I make this spicy?
Yes, you can add red pepper flakes, cayenne pepper, or hot sauce to the seasoning mixture to add some heat and spice to the Chex Mix.
Can I add other snacks to this mix?
Definitely! Feel free to add other snack mix ingredients like bagel chips, pretzel crisps, or even Cheddar crackers to customize it to your liking.
Can I use flavored butter instead of plain butter?
Yes, you can use flavored butters like garlic butter or herb-infused butter for extra flavor. Just make sure to adjust the seasonings accordingly.
Can I freeze the Chex Mix?
While it’s best enjoyed fresh, you can freeze Chex Mix for up to 3 months. To reheat, simply thaw at room temperature or warm it in the oven at 250°F (120°C) for 10-15 minutes.
How can I make this Chex Mix sweeter?
For a sweet twist, you can drizzle some caramel sauce or honey over the Chex Mix after baking, or mix in some sweet ingredients like mini marshmallows or candy-coated chocolates.
Conclusion
Dill Pickle Chex Mix is the perfect combination of tangy, savory, and crunchy, making it an addictive snack for any occasion. The zesty dill pickle flavor brings a new twist to the classic Chex Mix, and it’s simple to prepare with just a few ingredients. Whether you’re making it for a party, a family gathering, or just for yourself, this snack is guaranteed to be a crowd-pleaser. Enjoy the crunch, flavor, and fun of Dill Pickle Chex Mix—your new favorite snack!

Dill Pickle Chex Mix
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Dill Pickle Chex Mix is a crunchy, savory snack mix flavored with tangy dill pickle seasoning. Perfect for parties or everyday snacking, it’s a zesty twist on the classic Chex Mix that’s easy to make and incredibly addictive.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8-10 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups Rice Chex cereal
3 cups Corn Chex cereal
1 cup pretzels (mini or traditional)
1 cup mixed nuts (cashews, almonds, pecans, etc.)
1/2 cup unsalted butter, melted
1/4 cup dill pickle juice
1 tablespoon dill weed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt, to taste (optional)
1/2 cup chopped dill pickles (optional)
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine Rice Chex, Corn Chex, pretzels, and nuts. Mix gently.
- In a small bowl, whisk melted butter, pickle juice, dill weed, garlic powder, onion powder, paprika, and salt.
- Pour seasoning over snack mix and toss to coat evenly.
- Spread mixture on the prepared baking sheet in an even layer.
- Bake for 45–60 minutes, stirring every 15 minutes to ensure even toasting.
- Let cool completely, then stir in chopped pickles if using.
- Transfer to an airtight container and store or serve immediately.
Notes
Customize with your favorite nuts or snack items like bagel chips or cheese crackers.
Adjust the dill and garlic to taste for more or less tanginess.
Add spice with red pepper flakes or cayenne.
Store in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg