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Delicious Shrimp Scampi Dip Recipe

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Delicious Shrimp Scampi Dip is a creamy, flavorful dip inspired by the classic shrimp scampi dish. This warm, cheesy dip combines succulent shrimp, rich cream cheese, and a burst of garlic, lemon, and butter, delivering the perfect combination of savory and fresh. It’s ideal for parties, special occasions, or just a cozy night in, and it’s guaranteed to impress anyone who loves seafood!

Ingredients

1 lb large shrimp, peeled and deveined

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 tablespoons butter, melted

2–3 cloves garlic, minced

1 tablespoon fresh lemon juice

1/4 teaspoon crushed red pepper flakes (optional for a little heat)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Crusty bread, crackers, or fresh vegetables for dipping

Instructions

  1. Prepare the Shrimp: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove from heat and set aside to cool slightly.
  2. Chop the shrimp: Once the shrimp are cool enough to handle, chop them into bite-sized pieces and set aside.
  3. Make the Dip: In a large bowl, mix together the softened cream cheese, sour cream, mayonnaise, and melted butter until smooth and creamy. Stir in the mozzarella cheese, Parmesan cheese, garlic, lemon juice, crushed red pepper flakes (if using), and season with salt and pepper to taste. Mix everything until fully combined.
  4. Add the shrimp: Gently fold the chopped shrimp into the creamy mixture, making sure they’re evenly distributed.
  5. Bake the Dip: Transfer the shrimp scampi dip mixture into a greased or lined 9×9-inch baking dish (or a similar-sized dish). Spread the mixture evenly. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until the dip is hot, bubbly, and golden brown on top. Optional: For a crispy top, broil for 2-3 minutes at the end of baking, watching closely to avoid burning.
  6. Serve: Remove from the oven, sprinkle with freshly chopped parsley, and serve with crusty bread, crackers, tortilla chips, or fresh vegetables for dipping.

Notes

Add a squeeze of fresh lemon juice on top just before serving to give the dip an extra zesty kick.

Top with a sprinkle of extra Parmesan cheese or mozzarella during the last 5 minutes of baking for an extra cheesy finish.

Use a combination of garlic and onion powder for a different flavor profile.

For a slightly spicier dip, add a few dashes of hot sauce or more red pepper flakes.

Mix in some sautéed spinach or artichokes to make the dip even more flavorful and hearty.

Nutrition

Find it online: https://yumntasty.com/delicious-shrimp-scampi-dip-recipe/