Delicious Shrimp Rangoon Garlic Toasts combine the irresistible flavors of shrimp, cream cheese, and garlic on a crispy, toasted baguette. Inspired by the classic crab rangoon, these toasts are a savory, bite-sized appetizer that’s perfect for parties, game days, or just as a fun and flavorful snack. Creamy, garlicky, and with a satisfying crunch, they are sure to impress your guests!

Why You’ll Love This Recipe

These Shrimp Rangoon Garlic Toasts offer the perfect mix of flavors: the rich, creamy filling with shrimp and cream cheese, the savory garlic butter, and the crispy toast. It’s a fresh twist on the classic crab rangoon, and the garlic toast base makes them extra delicious and easy to eat. They’re perfect for any gathering, and you can make them in just 30 minutes, so they’re both quick and satisfying!

Ingredients

For the shrimp filling:

• 1 lb large shrimp, peeled and deveined

• 8 oz cream cheese, softened

• 1 tablespoon mayonnaise

• 2 teaspoons soy sauce

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon black pepper

• 1 tablespoon fresh chives, chopped (optional, for garnish)

For the garlic toasts:

• 1 baguette, sliced into 1/2-inch slices

• 1/4 cup unsalted butter, melted

• 2-3 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Prepare the Shrimp Filling:

1. Cook the shrimp: In a skillet over medium heat, cook the shrimp for 2-3 minutes per side, until they turn pink and are cooked through. Remove from heat and let them cool slightly.

2. Chop the shrimp: Once cooled, chop the shrimp into small pieces and set aside.

3. Mix the filling: In a medium bowl, combine the softened cream cheese, mayonnaise, soy sauce, garlic powder, onion powder, and black pepper. Mix until smooth and creamy.

4. Add the shrimp: Stir in the chopped shrimp until evenly distributed through the cream cheese mixture.

Prepare the Garlic Toasts:

1. Preheat the oven: Set the oven to 375°F (190°C).

2. Prepare the baguette: Lay the baguette slices in a single layer on a baking sheet.

3. Make the garlic butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Brush the garlic butter mixture generously over the baguette slices.

4. Toast the bread: Bake the baguette slices in the oven for 8-10 minutes, or until they are golden brown and crispy.

Assemble the Shrimp Rangoon Toasts:

1. Top with filling: Once the garlic toasts are ready, spoon the shrimp cream cheese filling generously onto each toasted slice.

2. Optional broil: If you’d like the tops slightly golden and bubbly, place the toasts under the broiler for 2-3 minutes until the filling starts to brown and bubble.

3. Garnish: Remove from the oven and garnish with fresh chives and extra parsley, if desired.

Serve:

Serve the Shrimp Rangoon Garlic Toasts warm with your favorite dipping sauces like sweet chili sauce, soy sauce, or a spicy mayo.

Servings and Timing

This recipe makes about 12-15 Shrimp Rangoon Garlic Toasts, depending on how large you slice the baguette. Prep time is about 10 minutes, cook time is 10-15 minutes, so these toasts are ready in about 30 minutes total.

Variations

I like to:

• Add a little bit of cream cheese with herbs to the filling for extra flavor.

• Mix in some chopped green onions or diced red bell pepper for a pop of color and flavor.

• Make them extra cheesy by adding some shredded mozzarella or Parmesan on top before broiling.

• Substitute shrimp with crab meat or lobster for a luxurious twist.

Storage/Reheating

These toasts are best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, bake them at 350°F (175°C) for about 5-7 minutes or until the toasts are crispy and the filling is warm.

FAQs

Can I make these Shrimp Rangoon Garlic Toasts ahead of time?

Yes! You can prepare the shrimp filling and garlic toasts a day ahead. Keep the filling in the fridge and toast the baguette slices just before assembling. After topping with the shrimp mixture, you can bake them immediately or store them in the fridge for up to 1 day before reheating.

Can I use a different bread for the toasts?

Yes, you can use any type of bread you prefer, like a French loaf, sourdough, or even gluten-free bread, to make these toasts.

Can I use cooked shrimp?

Absolutely! If you have leftover cooked shrimp, you can skip the cooking step and simply chop and add them directly to the cream cheese mixture.

Conclusion

Delicious Shrimp Rangoon Garlic Toasts are a fun and flavorful twist on the classic crab rangoon, combining creamy shrimp filling with crispy garlic toasts. These toasts are perfect for any occasion and are sure to be a hit at your next gathering. Quick to make, easy to customize, and packed with flavor, they’re a perfect snack or appetizer for shrimp lovers!