Name: Delicious Baked Churro Bites Recipe
Prep time: 10 min
Cook time: PT-487848H42M35S
Total time: PT-487848H42M35S
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup water; 1/4 cup unsalted butter; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon

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Delicious Baked Churro Bites Recipe

Delicious Baked Churro Bites are a healthier, baked version of the classic fried churro! These mini churros are light, fluffy, and coated in a warm cinnamon-sugar mix. They’re perfect for satisfying your sweet tooth without the mess or calories of frying. Serve them with a side of chocolate sauce for dipping, and you’ve got a fun and delicious treat that’s sure to impress!

Why You’ll Love This Recipe
These churro bites are soft on the inside with a perfect cinnamon-sugar crunch on the outside. Baking them makes them a lighter alternative to fried churros, but they still deliver all the sweet, warm flavors you crave. They’re quick to make, require only a few simple ingredients, and are ideal for parties, snacks, or an easy dessert.

Ingredients

For the Churro Bites:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1/4 cup unsalted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 large egg

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 tablespoon ground cinnamon

(Tip: For extra flavor, you can also add a splash of vanilla extract to the cinnamon sugar mixture.)

Directions

Make the Churro Bites:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium saucepan, combine the water, butter, and 1 tablespoon sugar. Heat over medium heat until the butter has melted and the mixture comes to a boil.
Remove the saucepan from heat and stir in the flour, baking powder, and salt until a dough forms.
Let the dough cool slightly for 5 minutes, then stir in the egg and vanilla extract until fully incorporated and smooth.
Using a small spoon or your hands, shape the dough into bite-sized balls and place them on the prepared baking sheet, leaving space between each bite.
Bake for 12-15 minutes, or until the churro bites are golden brown and slightly puffed.

Make the Cinnamon Sugar Coating:

While the churro bites are baking, mix the sugar and cinnamon together in a small bowl.
Once the churro bites are done, remove them from the oven and let them cool for a few minutes.
While they’re still warm, roll each churro bite in the cinnamon-sugar mixture to coat completely.

Servings and Timing
This recipe makes about 20-24 churro bites. Prep time is 10 minutes, bake time is 12-15 minutes, so they’re ready in about 25-30 minutes.

Variations
I like to:

Serve these churro bites with a chocolate dipping sauce for extra indulgence.
Add a pinch of cayenne or chili powder to the cinnamon-sugar for a spicy twist.
Drizzle with caramel sauce or melt some chocolate chips for a gourmet touch.
Make mini churro bites by shaping them into tiny dough balls for bite-sized perfection.

Storage/Reheating
Store churro bites in an airtight container at room temperature for up to 2 days. To reheat, microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for 5 minutes to restore their crunch.

Delicious Baked Churro Bites Recipe

FAQs

Can I fry these churro bites instead of baking them?
Yes, you can! To fry them, heat oil in a deep fryer or large pot to 350°F (175°C). Fry the churro bites for about 2-3 minutes, or until golden brown, and then roll them in the cinnamon sugar.

Can I make these churro bites ahead of time?
Yes! You can bake the churro bites a day ahead and store them in an airtight container. Reheat them in the oven for a few minutes before coating them in cinnamon sugar.

Can I make them gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version. The texture may be slightly different, but they will still be delicious!

Conclusion
Delicious Baked Churro Bites are a perfect, bite-sized version of the classic churro. These soft, fluffy treats are coated in cinnamon sugar and offer all the indulgent flavors you love—without the frying! Whether you’re serving them at a party, snacking on them for dessert, or enjoying them with your favorite dipping sauce, they’re a sweet and simple treat that everyone will love.

Delicious Baked Churro Bites Recipe

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Author: Sarah
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25-30 minutes
Yield: 20-24 churro bites
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Make the Churro Bites: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium saucepan, combine the water, butter, and 1 tablespoon sugar. Heat over medium heat until the butter has melted and the mixture comes to a boil. Remove the saucepan from heat and stir in the flour, baking powder, and salt until a dough forms. Let the dough cool slightly for 5 minutes, then stir in the egg and vanilla extract until fully incorporated and smooth. Using a small spoon or your hands, shape the dough into bite-sized balls and place them on the prepared baking sheet, leaving space between each bite. Bake for 12-15 minutes, or until the churro bites are golden brown and slightly puffed.
Make the Cinnamon Sugar Coating: While the churro bites are baking, mix the sugar and cinnamon together in a small bowl. Once the churro bites are done, remove them from the oven and let them cool for a few minutes. While they’re still warm, roll each churro bite in the cinnamon-sugar mixture to coat completely.