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Dairy-Free Chili Cheese Dip Recipe

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3.9 from 2 reviews

This Dairy-Free Chili Cheese Dip is a spicy, meaty, and cheesy vegan dip that is perfect for parties and gatherings. Made with soaked cashews, orange bell pepper, and bold taco seasoning, it delivers rich flavor without any dairy. It’s gluten-free, soy-free, and made with wholesome ingredients, offering a creamy texture that will satisfy all chili cheese dip fans.

Ingredients

Cheese Sauce

  • 1 1/2 cups cashews, soaked for at least 1 hour, drained
  • 1 orange bell pepper, roughly chopped
  • 1 cup unsweetened dairy-free milk (almond milk recommended)
  • 2 teaspoons chili powder
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon salt

Dip Base

  • 2 tablespoons taco seasoning
  • 2 15 oz. cans black beans, rinsed and drained
  • 12 oz. fresh salsa (homestyle salsa or pico de gallo recommended)

Optional Garnishes

  • Cilantro
  • Sliced green onions

Instructions

  1. Make the Cheese Sauce: Drain and rinse the soaked cashews thoroughly. In a blender, combine the cashews, roughly chopped orange bell pepper, unsweetened dairy-free milk, chili powder, salt, and nutritional yeast. Puree until the mixture is thick and creamy, creating a smooth cheese-like sauce.
  2. Heat the Dip Base: In a large saucepan over medium heat, add the taco seasoning, rinsed black beans, and fresh salsa. Stir constantly and cook for about 7 to 8 minutes until everything is heated through and the flavors meld together.
  3. Combine Cheese Sauce and Dip Base: Add the pureed cheese sauce into the saucepan with the beans and salsa mixture. Stir thoroughly to combine all the ingredients into a creamy, cohesive dip.
  4. Season and Garnish: Taste the dip and adjust seasoning with salt and pepper as needed. Garnish with cilantro and sliced green onions if desired. Serve warm with your favorite chips or veggies.

Notes

  • This recipe yields a large quantity, perfect for parties or gatherings. If serving only 1-3 people, consider halving the ingredients.
  • Soaking cashews thoroughly (at least 1 hour) is important to achieve a smooth cheese sauce texture.
  • Fresh salsa or pico de gallo is recommended for the best flavor; jarred salsa can be used but may alter the taste.
  • Store leftover dip in an airtight container in the refrigerator for up to 3-4 days.

Find it online: https://yumntasty.com/dairy-free-chili-cheese-dip-recipe/