A light, refreshing take on the classic Caesar—crisp cucumber ribbons, crunchy croutons, and creamy Caesar dressing come together for a cool, easy-to-make side or snack.

Why You’ll Love This Recipe

Quick and easy: Ready in under 10 minutes with minimal prep and no cooking.
Light yet satisfying: Crisp cucumber with creamy dressing and salty Parmesan.
Versatile: Serve as a side, light lunch, or summer snack.
Make-ahead friendly: Prep cucumber and dressing ahead, then toss before serving.
Healthy twist: Lower in calories and carbs compared to traditional Caesar salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large English cucumbers (about 12–14 oz total)
½ cup plain Greek yogurt or mayonnaise
2 tablespoons finely grated Parmesan cheese
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 garlic clove, finely minced or pressed
¼ teaspoon kosher salt, plus more to taste
⅛ teaspoon freshly ground black pepper
½ cup small croutons (store-bought or homemade)
Optional garnish: extra Parmesan shavings, chopped fresh parsley

Directions

Prep the cucumbers
Wash and peel cucumbers (optional); slice in half lengthwise and remove seeds with a spoon. Cut into thin half-moons or ribbons using a mandoline or sharp knife.
Make the dressing
In a small bowl, whisk together Greek yogurt (or mayo), Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper until smooth and creamy.
Toss together
In a large bowl, combine cucumber slices and creamy dressing. Toss gently until cucumbers are evenly coated.
Add croutons
Just before serving, sprinkle croutons over the salad and toss lightly to combine for crunch.
Garnish and serve
Transfer to a serving dish, top with extra Parmesan and parsley if using, and enjoy immediately.

Servings and timing

Yield: 4 servings
Prep time: 10 minutes
Total time: ~10 minutes

Variations

Protein boost: Top with grilled chicken, shrimp, or chickpeas.
Herb twist: Add chopped fresh dill, chives, or basil for flavor.
Grain addition: Stir in cooked quinoa or farro to make it a more substantial side.
Vegan option: Use dairy-free yogurt or vegan mayo and nutritional yeast in place of Parmesan.
Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing.

Storage/reheating

Refrigerator: Store undressed cucumber separately and toss with dressing just before serving; keep cucumber and dressing in airtight containers for up to 2 days.
Do not store with croutons: They will soften—add fresh croutons when ready to serve.
Serve cold: Best enjoyed straight from fridge with toppings added right before serving.

Cucumber Caesar Salad

FAQs

1. Can I use regular yogurt instead of Greek?

Yes—just drain some excess liquid to avoid thinning the dressing.

2. Should I peel the cucumbers?

Peeling is optional. English cucumbers have thin skins that are tender—peel if preferred.

3. How do I prevent soggy salad?

Dress the cucumbers just before serving and add croutons last to maintain crunch.

4. Can I make the dressing ahead of time?

Absolutely—store dressing in the fridge for up to 3 days and toss with cucumbers before serving.

5. What type of croutons work best?

Small, crisp croutons hold up well; use garlic or herb-flavored for extra taste.

6. Can I add anchovies like a classic Caesar?

Yes—mince 2 anchovy fillets into the dressing for traditional flavor.

7. Is this gluten-free?

Yes—just use gluten-free croutons or omit them entirely.

8. How tangy should the dressing be?

Adjust lemon juice or Worcestershire to your taste. Taste and tweak as you go.

9. Can I add tomatoes?

Yes—cherry tomato halves pair wonderfully with cucumber and dressing.

10. Can I double the recipe?

Yes—just double all ingredients and toss just before serving.

Conclusion

Cucumber Caesar Salad is a crisp, creamy spin on a classic—ready in minutes and perfect for warm days, potlucks, or relaxed meals. Its light flavor and satisfying crunch make it a standout side that’s easy to customize and enjoy fresh.