Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting slow-cooker meal that’s packed with rich flavors of Parmesan and garlic. Tender chicken breasts simmer in a savory sauce made with Buffalo Wild Wings Parmesan Garlic Sauce, cream cheese, and Parmesan cheese, then combined with perfectly cooked pasta for an easy, hassle-free family dinner.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken and Sauce
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts (trimmed)
- 1 tsp kosher salt
- ½ tsp fresh ground black pepper
- 1 cup milk
- 8 oz cream cheese (cut into cubes)
- ¼ cup grated or shredded Parmesan cheese
Pasta
- 12 to 16 oz pasta (such as rotini or penne), cooked according to package directions
Instructions
- Season the chicken: Sprinkle the trimmed boneless skinless chicken breasts evenly with kosher salt and freshly ground black pepper. Place them in the bottom of your crockpot or slow cooker to prepare for cooking.
- Add the Parmesan garlic sauce: Pour the entire 12 oz bottle of Buffalo Wild Wings Parmesan Garlic Sauce directly over the seasoned chicken, ensuring they are well coated.
- Mix milk with leftover sauce: Add 1 cup of milk to the empty sauce bottle, secure the cap, and shake it well to mix any remaining sauce. Pour this milk and sauce mixture over the chicken in the crockpot to add creaminess.
- Incorporate cream cheese and Parmesan: Add the cubed 8 oz cream cheese and ¼ cup grated Parmesan cheese into the crockpot. Stir gently to combine, making sure the chicken is well covered with the sauce mixture.
- Cook the chicken: Cover the crockpot and cook on high for 2 to 3 hours or on low for 3 to 4 hours until the chicken is fully cooked and tender enough to shred.
- Shred the chicken: Remove the cooked chicken breasts from the crockpot onto a plate or cutting board. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken back into the crockpot, stirring it into the sauce.
- Prepare the pasta: While the chicken cooks, cook 12 to 16 oz of your preferred pasta (rotini or penne works well) according to the package directions. Drain thoroughly to prevent excess moisture.
- Combine pasta with sauce: Add the drained pasta directly into the crockpot with the shredded chicken and sauce. Stir well to ensure the pasta is evenly coated and warmed through before serving.
Notes
- For a thicker sauce, use whole milk instead of low-fat milk to enhance creaminess.
- You can substitute Buffalo Wild Wings Parmesan Garlic Sauce with a similar garlic parmesan sauce if unavailable.
- Adding fresh herbs like chopped parsley or basil at the end can brighten the flavors.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
