Crockpot Garlic Parmesan Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort meal that’s as easy as it is delicious. Tender chicken, crispy golden potatoes, and a rich garlic Parmesan sauce all come together in one pot for a meal that’s full of flavor and incredibly easy to prepare. The slow cooker does all the work, allowing you to set it and forget it, and you’ll be rewarded with a perfectly cooked dish that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 3-7 hours (depending on your crockpot settings)
- Total Time: 3-7 hours
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
4 bone-in, skinless chicken thighs (or breasts if preferred)
1 1/2 pounds baby potatoes (or regular potatoes, cut into chunks)
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 cup heavy cream (or half-and-half for a lighter version)
2 tablespoons butter, melted
1/4 cup chicken broth (or vegetable broth)
Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Wash and halve the baby potatoes. If using larger potatoes, cut them into bite-sized chunks. Place the potatoes at the bottom of the slow cooker.
- Season the Chicken: Season the chicken thighs (or breasts) with salt, pepper, garlic powder, onion powder, dried thyme, and rosemary on both sides.
- Make the Garlic Parmesan Sauce: In a small bowl, combine the grated Parmesan cheese, minced garlic, melted butter, heavy cream, and chicken broth. Mix well until the sauce is smooth.
- Assemble in the Crockpot: Place the seasoned chicken on top of the potatoes in the slow cooker. Pour the garlic Parmesan sauce over the chicken and potatoes, making sure everything is evenly coated.
- Cook in the Crockpot: Cover and cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be fully cooked and tender, and the potatoes should be soft and infused with flavor.
- Serve: Once the chicken and potatoes are cooked, carefully transfer them to a serving platter. Garnish with fresh chopped parsley and an extra sprinkle of Parmesan cheese if desired. Serve hot and enjoy!
Notes
Add Vegetables: You can add vegetables like carrots, bell peppers, or zucchini to the crockpot. Just chop them into chunks and add them to the slow cooker with the potatoes.
Use Chicken Breasts: If you prefer chicken breasts over thighs, feel free to use them, but be aware they may cook faster. Make sure to check the internal temperature (165°F or 74°C) to avoid overcooking.
Dairy-Free Version: To make this dish dairy-free, substitute the heavy cream with coconut milk and the Parmesan with a dairy-free cheese alternative.
Add Bacon: For extra flavor, add crumbled bacon on top of the chicken or stir it in with the potatoes towards the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
