Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort meal that’s as easy as it is delicious. Tender chicken, crispy golden potatoes, and a rich garlic Parmesan sauce all come together in one pot for a meal that’s full of flavor and incredibly easy to prepare. The slow cooker does all the work, allowing you to set it and forget it, and you’ll be rewarded with a perfectly cooked dish that’s sure to impress.

Why You’ll Love This Recipe

This Crockpot Garlic Parmesan Chicken and Potatoes is the perfect combination of savory, creamy, and hearty. The chicken becomes tender and juicy, while the potatoes soak up all the delicious garlic Parmesan flavor. The slow cooking process ensures that everything is perfectly seasoned and easy to prepare, making it a go-to recipe for busy weeknights or weekend meals. Whether you’re feeding a family or looking for a comforting meal, this recipe checks all the boxes.

Ingredients

• 4 bone-in, skinless chicken thighs (or breasts if preferred)

• 1 1/2 pounds baby potatoes (or regular potatoes, cut into chunks)

• 1/2 cup grated Parmesan cheese

• 4 cloves garlic, minced

• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper (or to taste)

• 1/2 cup heavy cream (or half-and-half for a lighter version)

• 2 tablespoons butter, melted

• 1/4 cup chicken broth (or vegetable broth)

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Wash and halve the baby potatoes. If using larger potatoes, cut them into bite-sized chunks. Place the potatoes at the bottom of the slow cooker.

2. Season the Chicken: Season the chicken thighs (or breasts) with salt, pepper, garlic powder, onion powder, dried thyme, and rosemary on both sides.

3. Make the Garlic Parmesan Sauce: In a small bowl, combine the grated Parmesan cheese, minced garlic, melted butter, heavy cream, and chicken broth. Mix well until the sauce is smooth.

4. Assemble in the Crockpot: Place the seasoned chicken on top of the potatoes in the slow cooker. Pour the garlic Parmesan sauce over the chicken and potatoes, making sure everything is evenly coated.

5. Cook in the Crockpot: Cover and cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be fully cooked and tender, and the potatoes should be soft and infused with flavor.

6. Serve: Once the chicken and potatoes are cooked, carefully transfer them to a serving platter. Garnish with fresh chopped parsley and an extra sprinkle of Parmesan cheese if desired. Serve hot and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 3-7 hours (depending on your crockpot settings)

• Total Time: 3-7 hours

Variations

• Add Vegetables: You can add vegetables like carrots, bell peppers, or zucchini to the crockpot. Just chop them into chunks and add them to the slow cooker with the potatoes.

• Use Chicken Breasts: If you prefer chicken breasts over thighs, feel free to use them, but be aware they may cook faster. Make sure to check the internal temperature (165°F or 74°C) to avoid overcooking.

• Dairy-Free Version: To make this dish dairy-free, substitute the heavy cream with coconut milk and the Parmesan with a dairy-free cheese alternative.

• Add Bacon: For extra flavor, add crumbled bacon on top of the chicken or stir it in with the potatoes towards the end of cooking.

Storage/Reheating

• Storage: Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze this dish for up to 2 months. To reheat, thaw overnight in the fridge and reheat on the stovetop or in the microwave. Note that potatoes may lose some of their texture after freezing.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to add about 30-60 minutes to the cooking time to account for the frozen chicken. Ensure the chicken reaches an internal temperature of 165°F (74°C).

2. Can I make this dish with just chicken breasts?

Yes, you can use chicken breasts instead of thighs. Since chicken breasts cook faster than thighs, check for doneness after about 3-4 hours on low or 2-3 hours on high.

3. Can I make this recipe in the oven instead of the crockpot?

Yes! Preheat the oven to 375°F (190°C). In a baking dish, layer the potatoes and place the seasoned chicken on top. Pour the garlic Parmesan sauce over the chicken and potatoes and bake for 45 minutes to 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

4. How can I make this dish spicier?

If you want to add some heat, stir in a pinch of red pepper flakes to the garlic Parmesan sauce or drizzle some hot sauce over the chicken before serving.

5. Can I use a different type of potato?

Yes! While baby potatoes are great for this recipe, you can use russet potatoes, Yukon Gold potatoes, or red potatoes. Just make sure to cut them into even pieces to ensure even cooking.

6. How do I prevent the potatoes from becoming too mushy?

To prevent the potatoes from becoming mushy, make sure to cut them into larger pieces and avoid overcooking. Stirring occasionally can also help ensure they cook evenly.

7. Can I make this recipe without heavy cream?

Yes! If you want a lighter version, you can use half-and-half or milk instead of heavy cream. Alternatively, you can substitute with coconut milk for a dairy-free option.

8. Can I add cheese on top?

Yes! For an extra cheesy touch, sprinkle shredded mozzarella or additional Parmesan cheese over the chicken and potatoes during the last 10 minutes of cooking. Let it melt before serving.

9. Can I add herbs or spices to the potatoes?

Absolutely! You can add extra seasoning to the potatoes, such as paprika, garlic powder, or dried thyme, to boost the flavor.

10. Can I cook this on high instead of low?

Yes! You can cook this recipe on high for 3-4 hours. Just check for doneness, as cooking times can vary based on your crockpot.

Conclusion

Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that’s easy to prepare and packed with flavor. With tender chicken, crispy potatoes, and a rich garlic Parmesan sauce, this dish will quickly become a go-to recipe for busy nights. It’s a one-pot meal that’s perfect for family dinners, and the best part is the slow cooker does all the work for you! Whether served on its own or with a side salad, this recipe is a deliciously satisfying choice.

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