Print

Crispy Egg Salad with Mozzarella, Sriracha, and Chives Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 5 reviews

Crispy Egg Salad is a unique twist on the classic egg salad, combining chopped hard-boiled eggs with creamy mayonnaise, spicy sriracha, fresh chives, and melty mozzarella cheese. The mixture is pan-fried into crispy, golden patties and served warm on toasted bread with avocado and jalapeño slices for a deliciously satisfying meal in under 30 minutes.

Ingredients

Egg Salad Mixture

  • 6 hard-boiled eggs, chopped
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons mayonnaise (kewpie mayonnaise optional)
  • ½ tablespoon sriracha
  • 2 teaspoons chopped chives
  • Kosher salt, to season
  • Black pepper, a few turns of cracked black pepper

To Serve

  • 1 slice toasted bread
  • Sliced or mashed avocado, as desired
  • Few slices jalapeño
  • Olive or avocado oil cooking spray, for pan frying

Instructions

  1. Mix the Egg Salad: Chop six hard-boiled eggs and place them in a bowl. Add mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and cracked black pepper. Stir thoroughly until all ingredients are well combined.
  2. Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat and lightly spray with olive or avocado oil cooking spray. Spoon about ¼ cup of the egg mixture into the pan, shaping it into a patty. Cook for 1-2 minutes until the bottom is golden and crispy, carefully flip, and sear the other side for 1 minute. Avoid overcooking to prevent the cheese from melting too much and making flipping difficult.
  3. Assemble: Toast a slice of bread to your preference. Spread a layer of sliced or mashed avocado on the toast, then top it with the crispy egg salad patty. Garnish with a few slices of jalapeño for added heat. Serve immediately while warm for the best experience.

Notes

  • Use kewpie mayonnaise for a creamier, slightly sweeter flavor.
  • Adjust the amount of sriracha and jalapeño to control the spice level.
  • Do not overcook the patties; the cheese should be melted but not runny for easy flipping.
  • This recipe is best enjoyed immediately to maintain crispiness.
  • Can be served with gluten-free bread to accommodate dietary needs.

Find it online: https://yumntasty.com/crispy-egg-salad-with-mozzarella-sriracha-and-chives-recipe/