If you’re craving a delightful snack that perfectly balances crunch and savory flavor, the Crispy Chicken Egg Rolls with Savory Ground Chicken and Vegetables Recipe is your next kitchen adventure. This dish brings together tender ground chicken, fresh shredded carrots, and crisp cabbage all wrapped in golden, crispy egg roll wrappers. Each bite bursts with a satisfying texture and a medley of flavors, making it an irresistible appetizer or party favorite. Whether you’re cooking for family or impressing friends, these egg rolls deliver a comforting yet exciting twist on a classic favorite.
Ingredients You’ll Need
Simple, fresh ingredients make all the difference in crafting the perfect Crispy Chicken Egg Rolls with Savory Ground Chicken and Vegetables Recipe. Each one plays a key role in building layers of texture and taste, from the juicy ground chicken to the crunchy veggies and the rich, crispy wrapper.
- Olive oil: Provides a healthy and flavorful base for sautéing the aromatics and chicken.
- Yellow onion: Adds sweetness and depth to the filling with its delicate translucence when cooked.
- Ground chicken: The protein-packed heart of the filling, tender and savory.
- Garlic and ginger: These aromatics deliver a fragrant punch, enhancing savory notes.
- Kosher salt and freshly ground black pepper: Essential seasonings that bring balance and spice to the mixture.
- Sesame oil: A nutty drizzle that adds authentic Asian-inspired flavor complexity.
- Shredded cabbage and carrots: Infuse crunch and vibrant color, making each bite fresh and satisfying.
- Green onions: Offer a mild onion flavor and bright green contrast.
- Egg roll wrappers: These are the golden shells that become beautifully crispy when fried.
- Beaten egg: Acts as glue to seal the wrappers securely and keeps the filling intact.
- Vegetable oil for frying: Allows for perfect deep-frying to achieve that coveted crunchy crust.
How to Make Crispy Chicken Egg Rolls with Savory Ground Chicken and Vegetables Recipe
Step 1: Sauté Aromatics and Ground Chicken
Begin by heating olive oil in a large skillet over medium heat. Add the finely chopped yellow onion and sauté until it turns translucent, releasing a natural sweetness and setting the flavor foundation. Next, toss in the ground chicken, cooking it through until no longer pink, breaking it apart gently with a spatula to ensure an even texture throughout.
Step 2: Build Layers of Flavor
Introduce minced garlic and ginger to the skillet for a fragrant boost. Season with kosher salt and freshly ground black pepper to enhance the taste. Let everything cook together for a couple of minutes, allowing the aromas to infuse the meat beautifully.
Step 3: Add Vegetables and Sesame Oil
Sprinkle in shredded cabbage, carrots, and thinly sliced green onions, then drizzle sesame oil over the mix. Cook for a few more minutes until the veggies soften just enough to maintain some crunch, creating a wonderful contrast in textures. Once done, remove the skillet from heat and allow the filling to cool slightly before assembling.
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface in a diamond shape, positioning a corner towards you. Spoon about two tablespoons of the prepared filling onto the center. Fold the bottom corner over the filling, then tuck in the sides snugly, and roll tightly towards the top corner. Brush the beaten egg along the edge to seal firmly and prevent any filling from escaping during frying. Repeat this process with the remaining wrappers and filling.
Step 5: Fry Until Golden and Crisp
Heat vegetable oil in a large deep pot or fryer to 350 degrees Fahrenheit. Carefully place the egg rolls in the hot oil in batches to avoid overcrowding. Fry them for about 3 to 4 minutes or until they turn a stunning golden brown and crisp. Use a slotted spoon to transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil.
How to Serve Crispy Chicken Egg Rolls with Savory Ground Chicken and Vegetables Recipe
Garnishes
Sprinkle freshly chopped green onions or sesame seeds over the hot egg rolls for a vibrant pop of color and texture. A light drizzle of soy sauce or a sprinkle of chili flakes can elevate the flavor profile with a little kick.
Side Dishes
Pair these egg rolls with sweet chili sauce, tangy duck sauce, or classic soy sauce for dipping. They’re fantastic alongside a crisp Asian-style salad or steamed jasmine rice to round out the meal.
Creative Ways to Present
For extra charm, arrange the egg rolls on a long wooden board lined with banana leaves or parchment paper. Add small dipping bowls filled with your favorite sauces and fresh herb sprigs like cilantro or mint for an inviting, restaurant-quality presentation that impresses every time.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover egg rolls in an airtight container and refrigerate. They will stay fresh for up to 3 days, allowing you to enjoy a quick snack or meal later without compromising flavor or texture.
Freezing
To freeze uncooked egg rolls, wrap them tightly in plastic wrap or parchment and place them in a freezer-safe bag. You can store them for up to 2 months. When ready, fry directly from frozen, cooking a minute or two longer for perfect results.
Reheating
To keep that coveted crispiness, reheat leftover egg rolls in a hot oven or air fryer rather than the microwave. This method revives their crunch without drying out the filling, making each bite as delightful as fresh.
FAQs
Can I bake these egg rolls instead of frying?
Absolutely! For a lighter option, brush the assembled egg rolls lightly with oil and bake them in a preheated oven at 425°F for about 20 minutes, turning them halfway through until golden and crisp.
What can I use if I don’t have ground chicken?
You can substitute ground turkey or even finely chopped cooked shrimp to mix up the protein while still maintaining the delicious texture and flavor.
Is it possible to make these egg rolls vegetarian?
Yes! Simply omit the meat and add extra shredded vegetables like mushrooms, bean sprouts, or tofu crumbles to keep the filling hearty and satisfying.
How do I prevent the egg rolls from bursting while frying?
Make sure to seal the wrappers tightly with the egg wash. Also, avoid overfilling and maintain the oil temperature around 350°F to reduce bubbles and bursting.
Can I use store-bought dipping sauces?
Definitely. Sweet chili sauce, hoisin sauce, or even a simple soy sauce with a splash of rice vinegar make excellent and convenient dips that complement these egg rolls perfectly.
Final Thoughts
I can’t recommend enough trying the Crispy Chicken Egg Rolls with Savory Ground Chicken and Vegetables Recipe the next time you want a crowd-pleasing treat. The harmony of textures and flavors makes this dish an absolute winner, whether for a casual snack or a festive gathering. Once you taste these crispy delights fresh from your own kitchen, they’ll quickly earn a permanent spot in your recipe rotation. Happy cooking and happy eating!
PrintCrispy Chicken Egg Rolls with Savory Ground Chicken and Vegetables Recipe
Crispy Chicken Egg Rolls filled with savory ground chicken, shredded carrots, cabbage, and green onions, wrapped in crispy egg roll wrappers. Perfect as a crunchy, flavorful appetizer served hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 20 rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Filling
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 1 pound ground chicken
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ⅔ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon sesame oil
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions, thinly sliced
Egg Rolls & Frying
- 20 egg roll wrappers
- 1 egg, beaten
- 3 cups vegetable oil for frying
Instructions
- Sauté Onion: Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 2-3 minutes.
- Cook Chicken: Add ground chicken to the skillet and cook, breaking it apart with a spatula, until no longer pink, about 5-7 minutes.
- Add Aromatics and Seasoning: Stir in minced garlic, minced ginger, kosher salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- Add Vegetables: Add sesame oil, shredded cabbage, shredded carrots, and sliced green onions to the skillet. Cook for 2-3 minutes until vegetables are slightly softened. Remove from heat and let the filling cool slightly.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface in a diamond shape with one corner pointing toward you. Spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, fold in the side corners towards the center, roll tightly, and brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
- Heat Oil: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Fry Egg Rolls: Carefully place egg rolls in hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes.
- Drain: Remove egg rolls with a slotted spoon and drain on paper towel-lined plate to remove excess oil.
- Serve: Serve hot with your favorite dipping sauce such as sweet chili sauce or soy sauce.
Notes
- You can prepare the filling ahead and refrigerate before assembling the egg rolls.
- Ensure oil temperature stays steady at 350°F for even frying and crispy texture.
- Do not overcrowd the frying pot to prevent temperature drop and soggy egg rolls.
- Use egg roll wrappers rather than spring roll wrappers for best results.
- Customize the filling with additional vegetables or spices as desired.
