Creamy White Bean Dip with Lemon and Thyme Recipe
This creamy and flavorful White Bean Dip is a quick and easy appetizer perfect for any occasion. Made with tender white beans, fresh lemon juice and zest, garlic, and aromatic thyme, this dip blends smooth with a hint of herbal brightness. Ideal for serving with pita bread, crackers, or fresh vegetables, it takes just minutes to prepare and adds a deliciously healthy option to your snack or party spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Ingredients
- 1 (15-ounce) can white beans (cannellini, great northern, or navy beans), drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- 1 clove garlic, minced
- ½ teaspoon salt
- 1 tablespoon thyme leaves (loosely packed, or 1 teaspoon dried thyme)
- Extra olive oil, for garnish
- Extra thyme leaves, for garnish
Instructions
- Prepare Ingredients: Drain and rinse the white beans thoroughly to remove excess sodium and canning liquid. Mince the garlic finely to ensure an even blend.
- Blend Dip: Place the drained beans, olive oil, lemon juice, lemon zest, minced garlic, salt, and thyme leaves into a food processor. Process for 15-20 seconds or until the mixture becomes smooth and creamy, scraping down the sides as necessary to ensure even blending.
- Serve: Transfer the white bean dip to a serving bowl. Garnish with a drizzle of extra olive oil and a sprinkling of fresh thyme leaves for aroma and presentation.
Notes
- For a creamier texture, add a tablespoon of water or more olive oil while blending.
- This dip can be prepared ahead and refrigerated for up to 3 days; bring to room temperature before serving.
- Serve with pita chips, fresh vegetable sticks, or toasted bread slices.
- Use fresh thyme for best flavor, but dried thyme is a good substitute.
- Adjust salt to taste especially if beans are not well rinsed.
