Creamy Vegan Buffalo Sauce Recipe
This creamy vegan buffalo sauce is a spicy, tangy, and smooth condiment made from soaked cashews blended with Frank’s Hot Sauce and aromatic spices. Perfect to elevate vegan dishes with a rich, dairy-free buffalo flavor, it offers a healthy alternative to traditional buffalo sauces without compromising on taste or texture.
- Prep Time: 10 minutes (plus 30 minutes soaking)
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 1 cup (approximately 1 serving)
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Cashew Base
- 1 cup raw cashews
Sauce Ingredients
- 1/4 cup + 1 Tbsp Frank’s Hot Sauce
- 1/3 cup vegetable stock or water
- 1 tsp minced garlic
- 1/2 tsp chili powder
Instructions
- Soak cashews: Soak your cashews in boiling water for a minimum of 30 minutes to soften them, which helps achieve a creamy smooth texture when blended.
- Drain and dry: Once soaked, thoroughly drain the cashews and pat them dry to remove excess water for optimal blending consistency.
- Prepare blender: Place the soaked cashews into a high-powered blender such as a Vitamix, which is necessary to break down the nuts smoothly.
- Add flavorings: Pour in 1/4 cup plus 1 tablespoon of Frank’s Hot Sauce, the vegetable stock or water, minced garlic, and chili powder into the blender.
- Blend until smooth: Blend on high speed for several minutes, using the tamper or toggle switch to press the cashews down, until a completely smooth and creamy sauce forms.
- Adjust consistency: If the sauce is too thick, add more liquid (vegetable stock or water) incrementally and blend again to reach your desired pourable consistency.
- Serve and enjoy: Use immediately as a dip, sauce, or dressing to add a vegan buffalo kick to your favorite dishes.
Notes
- Soaking cashews adequately is key to a smooth sauce; don’t rush this step.
- Use a high-powered blender for the best texture; regular blenders may leave lumps.
- Adjust the hot sauce amount to control spiciness.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Find it online: https://yumntasty.com/creamy-vegan-buffalo-sauce-recipe/
