Creamy Tomato Gnocchi Recipe
Indulge in the rich and creamy goodness of this comforting Creamy Tomato Gnocchi recipe. Perfectly cooked gnocchi smothered in a luscious tomato basil cream sauce, finished with a sprinkle of parmesan cheese – a delightful dish for any occasion.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Gnocchi:
- 2 lbs gnocchi
Sauce:
- 1–2 tsp extra virgin olive oil
- 28 oz San Marzano Peeled Tomatoes
- 4–6 cloves garlic, minced
- 2–3 sprigs fresh basil leaves (about 20 leaves)
- ¼ cup heavy cream
- 1 tbsp sugar
- 2 tsp salt (or to taste)
- 2 tsp pepper (or to taste)
- 1/4 cup parmesan cheese, shredded
Instructions
- Prepare Gnocchi: Cook gnocchi according to package directions, drain, and set aside.
- Saute Garlic: In a skillet, sauté garlic in olive oil until fragrant.
- Add Tomatoes: Add San Marzano tomatoes and basil, bring to a boil.
- Simmer: Reduce heat, simmer sauce for 5-6 minutes.
- Finish Sauce: Stir in heavy cream, sugar, salt, and pepper. Remove basil leaves.
- Combine: Toss cooked gnocchi in sauce until coated.
- Serve: Garnish with parmesan cheese and enjoy!
Notes
- Note 1: Adjust basil if not using seasoned San Marzano tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 335 kcal
- Sugar: 5g
- Sodium: 1547mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 14mg
Find it online: https://yumntasty.com/creamy-tomato-gnocchi-recipe/
