5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Creamy Mushroom Soup is a rich, velvety dish made with earthy mushrooms, garlic, onions, and a creamy base. It’s the perfect comforting meal for any time of year, with a balance of savory flavors and a silky texture.
2 tablespoons unsalted butter (or olive oil for dairy-free version)
1 medium onion, chopped
2 cloves garlic, minced
1 lb (16 oz) fresh mushrooms, sliced (button, cremini, or a mix)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
4 cups vegetable broth (or chicken broth)
1/2 cup heavy cream (or coconut milk for dairy-free version)
1 tablespoon flour (optional, for thickening)
1 tablespoon lemon juice (optional, for brightness)
Fresh parsley for garnish (optional)
For a dairy-free version, use coconut milk and olive oil instead of butter.
For extra creaminess, add more coconut milk or cream.
If you prefer a chunkier soup, skip the blending step or mash some of the vegetables.
Experiment with other herbs like rosemary or oregano for different flavors.
Find it online: https://yumntasty.com/creamy-mushroom-soup/