Print

Creamy Italian Ground Chicken Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Italian Ground Chicken Soup is a comforting, hearty dish that combines lean ground chicken with vegetables, aromatic herbs, and a creamy broth. Infused with Italian flavors like garlic, basil, and oregano, this soup is a perfect balance of savory, creamy, and slightly tangy. The ground chicken adds a protein-packed element, making it a filling yet healthy option. Whether you’re looking for a cozy meal for a chilly evening or a nutritious dinner, this soup is a delicious and easy choice.

Ingredients

1 tablespoon olive oil

1 pound ground chicken

1 small onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

4 cups chicken broth

1 cup heavy cream (or half-and-half for a lighter version)

1/2 cup grated Parmesan cheese

1 1/2 cups spinach or kale, chopped (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Ground Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground chicken and cook, breaking it apart with a spoon, until it is fully cooked and browned, about 5-7 minutes. Remove any excess fat if needed and set the chicken aside.
  2. Sauté the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, for 5-7 minutes, until the vegetables begin to soften and the onions become translucent.
  3. Season the Soup: Stir in the dried basil, oregano, salt, and pepper, allowing the spices to cook for a minute to release their flavors.
  4. Add the Broth and Simmer: Pour in the chicken broth and bring the soup to a simmer. Let it cook for about 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.
  5. Add the Cream and Parmesan: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer for another 5-7 minutes until the soup is creamy and the cheese has melted into the broth.
  6. Add the Greens: If using spinach or kale, stir it into the soup now. Allow the greens to wilt and cook for an additional 3-4 minutes.
  7. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy with a side of crusty bread or a light salad for a complete meal.

Notes

Add More Vegetables: Feel free to add other vegetables like zucchini, potatoes, or bell peppers to the soup for added flavor and texture.

Use Ground Turkey: If you prefer, you can substitute the ground chicken with ground turkey for a slightly leaner version.

Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for a little heat.

Dairy-Free Option: For a dairy-free version, replace the heavy cream with coconut milk or a non-dairy cream and skip the Parmesan cheese.

Add Beans or Pasta: For extra heartiness, add a can of cannellini beans or some small pasta like orzo or ditalini.

Nutrition

Find it online: https://yumntasty.com/creamy-italian-ground-chicken-soup/