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Creamy Cucumber Salad Recipe

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3.9 from 8 reviews

A refreshing and creamy cucumber salad featuring thinly sliced cucumbers dressed in a rich blend of Kewpie mayo, sesame oil, roasted sesame seeds, rice vinegar, and a touch of Sriracha for optional heat. This easy-to-make salad is perfect as a light side dish or appetizer.

Ingredients

Cucumbers

  • 1 English cucumber or 3 Persian cucumbers (about 11 oz)
  • 1 green onion (thinly sliced)
  • 1 teaspoon salt

Dressing

  • 1 tablespoon Kewpie mayo
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha chili sauce (optional)

Instructions

  1. Prep the cucumbers: Slice the cucumbers into thin discs using a mandolin slicer set to #3 or carefully slice evenly with a knife to ensure uniform thickness for the best texture.
  2. Salt the cucumbers: Sprinkle 1 teaspoon of salt over the sliced cucumbers and toss well to coat. Let them sit for about 20 minutes to draw out excess water. After resting, pour out the liquid that collects at the bottom. Gently squeeze the cucumber slices by handfuls to remove any remaining moisture without rinsing to retain flavor.
  3. Make the dressing: Add Kewpie mayo, sesame oil, roasted sesame seeds, rice vinegar, sliced green onion, and Sriracha (if using) to the bowl with the cucumbers. Toss everything together carefully until well coated. Taste and adjust seasoning if necessary. Serve immediately or chill briefly before enjoying.

Notes

  • Salting the cucumbers helps to remove excess water, preventing a watery salad and ensuring the dressing sticks well.
  • You can substitute regular mayonnaise for Kewpie mayo but expect a slight difference in flavor.
  • Sriracha is optional and can be omitted or adjusted to your heat preference.
  • Use a mandolin slicer for consistent thin slices, but a sharp knife works if you don’t have one.

Find it online: https://yumntasty.com/creamy-cucumber-salad-recipe/