Creamy Chicken Stroganoff with Mushrooms Recipe

If you love a dish that feels like a warm hug on a plate, you are going to adore this Creamy Chicken Stroganoff with Mushrooms Recipe. It brings together tender chicken pieces sautéed to perfection, earthy mushrooms, and a luscious tangy sour cream sauce that melds everything into a heavenly comfort meal. Ready in just 30 minutes, it’s an easy go-to when you want something satisfying, rich, and bursting with flavor without spending hours in the kitchen.

Ingredients You’ll Need

This Creamy Chicken Stroganoff with Mushrooms Recipe comes together quickly thanks to some simple but essential ingredients. Each component plays a key role in building layers of taste, texture, and color that make this dish truly memorable.

• Chicken breasts: Provides tender, juicy protein that soaks up the creamy sauce beautifully.
• Garlic powder: Adds a gentle warmth and depth of flavor without overpowering the dish.
• Salt & pepper: Essential for seasoning and bringing out the natural flavors of the chicken and mushrooms.
• Flour for dredging: Helps create a slight crust on the chicken and thickens the sauce perfectly.
• Olive oil: Used in cooking the chicken and vegetables, introducing subtle fruity notes and richness.
• Butter: Elevates the flavor of the mushrooms and onions with its creamy richness.
• Cremini mushrooms: Offer an earthy, meaty bite that complements the chicken wonderfully.
• Onion: Adds natural sweetness and texture to the sauce base.
• Dijon mustard: Gives a tangy sharpness that balances the creaminess.
• Worcestershire sauce: Provides a subtle umami punch enhancing the savory profile.
• Garlic: Brightens the dish with aromatic intensity.
• Chicken broth: Adds moisture and depth, ensuring the sauce stays silky and flavorful.
• Full fat sour cream: The star ingredient that gives this stroganoff its signature creamy tang.

How to Make Creamy Chicken Stroganoff with Mushrooms Recipe

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-sized 1-inch pieces. Sprinkle them evenly with garlic powder, salt, and pepper. Then coat each piece lightly in flour. This step is key for sealing in moisture and creating a light crust that helps the chicken brown beautifully in the pan.

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Cook the chicken in two batches to avoid overcrowding, which will ensure each piece gets a nice golden color and cooks through perfectly. Cook each side for about 3 minutes, flipping once with tongs for ease. For the second batch, add a bit more olive oil if the pan dries out. Once cooked, transfer the chicken to a plate and set aside.

Step 3: Sauté Mushrooms and Onions

To the same skillet, melt a tablespoon of butter. Add the sliced cremini mushrooms and chopped onion, cooking them for 6 to 8 minutes until their moisture evaporates. Watch as the mushrooms develop a lovely deep sear — this adds incredible flavor and texture to the dish’s base.

Step 4: Build the Sauce

Add the Dijon mustard, Worcestershire sauce, and minced garlic to the mushrooms and onions. Stir and cook for about one minute to let the flavors meld. Next, pour in the chicken broth while scraping up all the browned bits from the pan — this “fond” is pure flavor gold. Return the chicken to the skillet and let everything simmer together for two minutes with occasional stirring.

Step 5: Finish with Sour Cream

Finally, stir in the full fat sour cream and warm through gently for about a minute, taking care not to let it boil to avoid curdling. Give it a final taste and season with additional salt and pepper if needed. Your completed Creamy Chicken Stroganoff with Mushrooms Recipe is now ready to serve immediately, piping hot and irresistibly inviting.

How to Serve Creamy Chicken Stroganoff with Mushrooms Recipe

Garnishes

Brighten this rich dish with a sprinkle of fresh chopped parsley or chives. A little fresh herb adds a pop of green that contrasts beautifully with the creamy sauce and adds a hint of freshness.

Side Dishes

This chicken stroganoff pairs wonderfully with buttered egg noodles, fluffy mashed potatoes, or even a bed of steamed rice. These sides soak up the tangy sauce perfectly, turning every bite into a comforting delight.

Creative Ways to Present

For a stylish twist, try serving the stroganoff in individual shallow bowls garnished with mushrooms sautéed separately for extra texture. You can also tuck the creamy chicken mixture into puff pastry shells for an elegant dinner party option.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, so it makes a fantastic next-day meal.

Freezing

While this Creamy Chicken Stroganoff with Mushrooms Recipe is best fresh, you can freeze leftovers for up to 2 months. Use a freezer-safe container, and make sure the dish has cooled completely before freezing to preserve texture and flavor.

Reheating

When reheating, do so gently on the stovetop over low heat to prevent the sour cream from splitting. Stir frequently and add a splash of chicken broth or water if the sauce has thickened too much. Avoid microwaving on high to retain that luscious creaminess.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and stay juicy due to their higher fat content. Just cut them into similar-sized pieces and follow the same cooking instructions.

What can I substitute for sour cream?

Greek yogurt is a great substitute if you want a lighter option, but add it at the end of cooking off the heat to prevent curdling. Alternatively, crème fraîche works beautifully with its creamy texture.

Is this recipe gluten-free?

To make it gluten-free, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch for dredging the chicken. Ensure any Worcestershire sauce used is gluten-free as well.

Can I add other vegetables to the dish?

Definitely! Adding sliced bell peppers, peas, or spinach can bring extra color and nutrition. Just add them when sautéing mushrooms or near the end of cooking depending on their cook time.

How do I know when the chicken is fully cooked?

Cut into a larger piece to check that it is no longer pink inside and the juices run clear. Using a thermometer, the internal temperature should reach 165°F (74°C) for safe consumption.

Final Thoughts

You really can’t go wrong with this Creamy Chicken Stroganoff with Mushrooms Recipe. It’s a quick, comforting, and flavorful dish that feels special even on a busy weeknight. I hope you give it a try soon and discover why it’s such a beloved classic in my kitchen and hopefully yours too!

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