Name: Creamy Chicken Puff Pastry Patties Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: International
Ingredients: 1 package puff pastry sheets (defrosted in the fridge); 2 chicken breasts (about 10-12 oz), boiled and shredded; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1.5 cups milk; Salt, to taste; Black pepper, to taste; Garlic powder, to taste; Chili powder, to taste; 1 large egg, lightly beaten (for egg wash)

Jump to Recipe· 4.1 from 3 reviews

There is something irresistibly delightful about these Creamy Chicken Puff Pastry Patties Recipe that makes them a standout appetizer for any occasion. Imagine tender, shredded chicken swimming in a luscious creamy sauce, all cozily wrapped in a flaky, golden puff pastry that melts in your mouth. This recipe blends simple ingredients to create a comforting and elegant bite that will have everyone asking for seconds. Whether you’re serving them at a party or enjoying a cozy night in, these patties are pure joy on a plate.

Ingredients You’ll Need

The image shows a round white bowl filled with shredded white meat mixed with small black specks, suggesting seasoning. The shredded pieces are soft and fibrous with a moist texture, piled loosely in the bowl. A silver spoon is placed inside, partially buried in the meat. The bowl sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Creamy Chicken Puff Pastry Patties Recipe is carefully chosen to balance flavor and texture, ensuring every bite is a creamy and flaky masterpiece. They might seem straightforward, but together they create a harmony of savory, buttery, and comforting notes that define this dish.

Puff pastry sheets: These provide the delicate, crispy exterior that holds the creamy filling perfectly.
Chicken breast: Boiled and shredded, chicken forms the hearty protein base with a mild flavor that absorbs the creamy sauce wonderfully.
Butter: Adds richness and helps form that silky roux for the filling’s sauce.
All-purpose flour: The secret to thickening the creamy sauce into the perfect consistency.
Milk: Provides the creamy body of the sauce, making the filling smooth and indulgent.
Seasonings (salt, pepper, garlic powder, chili powder): Inject layers of flavor and a gentle kick that wakes up the palate.
Egg: Used as a wash to give the patties their beautiful golden color and help seal the pastry edges.

How to Make Creamy Chicken Puff Pastry Patties Recipe

Step 1: Prepare and Shred the Chicken

Start by gently boiling your chicken breasts in simmering water until they turn tender and are no longer pink inside, usually about 8 to 10 minutes. This ensures the chicken remains juicy rather than drying out. Once cooked, drain the water and let the chicken cool slightly before shredding it finely with two forks, which creates that perfect texture to soak up the creamy sauce.

Step 2: Make the Creamy Sauce

Melt butter in a pan over medium heat, then whisk in flour steadily to form a roux, cooking it for a minute or so to eliminate any raw flour taste. Slowly add milk while whisking constantly until the mixture thickens into a silky sauce. Add salt, pepper, garlic powder, and a pinch of chili powder to build layers of cozy flavor. Stir in the shredded chicken, allowing everything to mingle and the sauce to coat the meat beautifully. Let this mixture cool slightly so it thickens further and becomes easier to handle.

Step 3: Prepare the Puff Pastry

While the filling cools, preheat your oven to 375°F. Gently roll out the defrosted puff pastry sheets on a lightly floured surface and cut them into the shapes you want for your patties. Spoon about two teaspoons of the creamy chicken filling onto each piece, then fold the pastry over to enclose the filling. Seal the edges by crimping with a fork or pinching with your fingers to ensure the filling stays inside during baking. Give each patty a brush of beaten egg to encourage a glossy, golden finish.

Step 4: Bake to Perfection

Place your prepared patties on a baking sheet lined with parchment paper. If the pastry feels soft, chill the patties in the fridge for about 45 to 60 minutes to help them keep their shape while baking. Pop them in the oven and bake for 30 to 35 minutes until they rise beautifully and turn a gorgeous golden brown. The result is a flaky crust enveloping a warm, creamy center that’s simply irresistible.

How to Serve Creamy Chicken Puff Pastry Patties Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives can add a pop of color and a hint of freshness that complements the richness of the patties. A dash of paprika or a light drizzle of hot sauce also pairs well to enhance the flavors without overpowering the creamy chicken filling.

Side Dishes

Pair these patties with a crisp green salad dressed lightly with lemon vinaigrette or a simple tomato cucumber salad to refresh the palate. For a more indulgent touch, creamy mashed potatoes or roasted vegetables make wonderful companions. Their lightness or earthiness provides balance to the buttery shirt of the puff pastry.

Creative Ways to Present

Try arranging the patties on a beautiful wooden board alongside dips like garlic aioli, spicy mustard, or a cooling yogurt herb dip. For parties, serving them with toothpicks makes them perfect finger food. You could also serve a mini version for bite-sized hors d’oeuvres that impress guests with elegance in every tender morsel.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover patties in an airtight container in the refrigerator. They will keep their flavor and texture nicely for up to 48 hours, making them a handy snack or quick meal the next day.

Freezing

You can freeze the prepared but unbaked patties by placing them on a lined baking sheet until solid, then transferring them to a freezer bag or container. This way, they keep their structure and freshness for up to a month. When you’re ready to serve, no need to thaw – just bake from frozen with a slightly longer cooking time.

Reheating

Reheat refrigerated patties in an oven preheated to 350°F for about 10 to 15 minutes until warmed through and crisp again. For frozen ones, bake at 375°F for 35 to 40 minutes and brush with egg wash before baking for that golden finish. Avoid microwaving to preserve the puff pastry’s delightful flakiness.

FAQs

Can I use rotisserie chicken instead of boiling chicken breasts?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds extra flavor and saves prep time. Just shred it finely and make sure to adjust seasoning since it may already be seasoned.

What can I substitute for puff pastry if I cannot find it?

If puff pastry is not available, phyllo dough can be used for a lighter, more delicate texture, though it will be less buttery and flaky. Alternatively, biscuit dough is a heartier option but changes the texture significantly.

Can I make the filling ahead of time?

Yes, the creamy chicken filling can be made 24 to 48 hours in advance and stored in the refrigerator. This makes assembling the patties quick and easy right before baking.

How spicy is the filling with chili powder?

The chili powder adds just a gentle warmth and depth to the filling, not overpowering heat. You can reduce or omit it if you prefer a milder flavor, or increase it for a bit more kick.

Are these patties suitable for freezing after baking?

It’s best to freeze the patties before baking to maintain the puff pastry’s texture. After baking, the pastry tends to lose crispness when frozen and reheated, so freezing raw is the way to go.

Final Thoughts

This Creamy Chicken Puff Pastry Patties Recipe is a true celebration of comfort and elegance rolled into one delicious bite. I can’t recommend it enough if you want an impressive yet simple appetizer that warms hearts and fills plates with joy. Grab your ingredients, get that oven warm, and treat yourself and your loved ones to this cozy, flaky sensation.