Creamy Chicken Fajita Pasta Recipe

If you love dishes that bring together bold flavors and creamy textures in one delightful bowl, then the Creamy Chicken Fajita Pasta Recipe is about to become your new go-to comfort meal. This recipe masterfully combines tender pieces of seasoned chicken, colorful sautéed bell peppers and onions, and perfectly cooked penne pasta, all tossed in a luscious, zesty sauce that has just the right touch of spice. Every bite bursts with the smoky, tangy, and cheesy elements that make fajitas a household favorite, elevated by a silky sauce that ties it all together in a way pasta lovers will adore.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this Creamy Chicken Fajita Pasta Recipe a success. Each component plays a vital role in building layers of flavor and texture—from the spices that bring warmth and depth, to the fresh vegetables that add color and crunch, to the cheeses that create a dreamy, smooth sauce.

• Half-and-half (1¼ cups): This adds rich creaminess without being too heavy, balancing the spices nicely.
• Chicken broth (1¼ cups): Enhances the sauce with savory depth and keeps it silky when combined with half-and-half.
• Chicken bouillon cube (½): Concentrates flavor in the broth for an extra savory boost.
• Hot sauce (1 teaspoon): Provides just the right zing to kick up the sauce’s flavor.
• Chili powder (2 teaspoons): Brings warm, smoky spice essential to fajita seasoning.
• Brown sugar (1 teaspoon): Rounds out the heat with a subtle sweetness.
• Smoked paprika, cumin, oregano, coriander, garlic powder (½ teaspoon each): These spices create authentic fajita flavor complexity.
• Avocado oil (1 tablespoon): Perfect for searing chicken with a neutral flavor and high heat tolerance.
• Boneless, skinless chicken breast (1 lb): Tender and lean, it soaks up the fajita seasoning perfectly.
• Salt and pepper: Essential for seasoning to taste.
• Bell peppers (2 cups, sliced): Use any colors you like to add sweetness, crunch, and vibrant hues.
• Chopped onion (1 cup): Adds gentle sweetness and aroma when sautéed.
• Penne pasta (½ lb): Holds the sauce beautifully and adds satisfying chewiness.
• Butter (3 tablespoons): Lends richness to the sauce and helps create a silky roux.
• Garlic cloves (3, minced): Delivers aromatic depth that lifts the entire dish.
• Flour (3 tablespoons): Thickens the sauce to just the right consistency.
• Rotel tomatoes (1 can, 10 oz, drained): Adds brightness and slight acidity with a mild tomato flavor.
• Shredded cheddar cheese (¾ cup): Sharp and melty, it enhances the sauce’s creaminess.
• Shredded Pepper Jack cheese (½ cup): Brings subtle heat and extra creaminess for that fajita twist.
• Lime juice (2 teaspoons): Adds freshness and a slight tang to finish the dish.
• Fresh chopped cilantro: For garnish, adding a burst of herbaceous brightness.

How to Make Creamy Chicken Fajita Pasta Recipe

Step 1: Prepare the Sauce and Seasoning

The magic starts by mixing the half-and-half, chicken broth, chicken bouillon, and hot sauce to form the base for that luscious sauce. Meanwhile, combine chili powder, brown sugar, smoked paprika, cumin, oregano, coriander, and garlic powder to make a fajita seasoning blend that gives this dish its signature flavor. Adding some seasoning to the sauce and reserving the rest for seasoning the chicken and veggies ensures every bite bursts with authentic fajita taste.

Step 2: Cook and Season the Chicken

Cut the chicken breasts into bite-size pieces, pat them dry to ensure a good sear, and season with salt, pepper, and half of the fajita seasoning. Searing the chicken in avocado oil over medium-high heat locks in juices and develops a tasty crust, setting a delicious foundation for the dish. Once cooked through, set the chicken aside to keep warm.

Step 3: Sauté the Bell Peppers and Onions

In the same skillet, add a splash more oil, then toss in your sliced bell peppers and chopped onions. Season lightly with salt, pepper, and the remaining fajita seasoning. Sauté until tender-crisp, about 5 to 7 minutes. These vibrant vegetables add sweetness and that classic fajita crunch, while the skillet carries forward all those flavorful bits left behind by the chicken.

Step 4: Build the Sauce Base

Turn off the heat briefly, adding chicken broth to deglaze the pan. Scraping up the browned bits from the skillet is where major flavor happens. Let this liquid reduce by half, intensifying the savory goodness. Then, melt butter and garlic, stirring in flour to create a roux that will thicken the sauce to creamy perfection.

Step 5: Combine Sauce Ingredients and Cheese

Gradually whisk in the prepared sauce mixture, cooking it gently to a boil then lowering to a simmer. Stir in the drained Rotel tomatoes for pops of subtle acidity and flavor. Next up, slowly add the shredded cheddar and Pepper Jack cheeses, stirring until smooth and indulgently creamy. This cheese combo balances sharpness and spice, making every mouthful a creamy fiesta.

Step 6: Assemble the Creamy Chicken Fajita Pasta Recipe

Now, fold in the cooked penne pasta, chicken pieces with their savory juices, and sautéed vegetables, stirring everything together until heated through. Finish by stirring in lime juice for a refreshing zing and garnish with fresh cilantro to brighten each plate. This final step transforms simple ingredients into a stunningly flavorful comfort dish that feels both hearty and fresh.

How to Serve Creamy Chicken Fajita Pasta Recipe

Garnishes

Fresh chopped cilantro is a classic topping that brings a vibrant herbal note, waking up all the creamy, spicy flavors. If you want an extra kick, a dollop of sour cream or a sprinkle of finely diced jalapeño can add a fresh, cool contrast or more heat depending on your taste.

Side Dishes

This Creamy Chicken Fajita Pasta Recipe stands well on its own, but for a full meal experience, it pairs beautifully with a crisp green salad dressed in lime vinaigrette or some warm, soft tortillas to scoop up every last bit of sauce. Grilled corn or a simple avocado salad also make excellent light complements that balance the richness.

Creative Ways to Present

For a fun twist, serve your pasta in individual cast iron skillets for that authentic fajita presentation. Top each serving with extra cheese and broil briefly to crisp the cheese slightly. Offering lime wedges and hot sauce on the side lets everyone customize their dish just how they like it—perfect for sharing around the table.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into an airtight container and refrigerate. The Creamy Chicken Fajita Pasta Recipe will keep well for up to 3 days, making it a convenient and delicious option for busy weeknight dinners or lunches the next day.

Freezing

Freezing this pasta is possible, but keep in mind that the texture of the bell peppers and onions might soften after thawing. Freeze in portions in freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the creamy sauce from separating. Add a splash of chicken broth or milk to loosen the sauce if it thickens too much. The flavors will remain deliciously vibrant, just like freshly made.

FAQs

Can I use a different type of pasta?

Absolutely! While penne works wonderfully for holding the sauce, you can swap in rigatoni, rotini, or even fusilli to give a different look and bite. The key is choosing a pasta that can grab onto the creamy fajita sauce.

Is it possible to make this recipe spicier or milder?

Yes, the spice level is very easy to adjust. Increase the hot sauce and add extra chili powder or diced jalapeños for more heat, or reduce these ingredients to make it milder for sensitive palates or kids.

Can I substitute the half-and-half with something else?

You can use heavy cream for a richer sauce or whole milk for a lighter version. Just know that the sauce may be slightly thicker or thinner depending on the substitution, but the flavors will remain delightful.

What if I don’t have Rotel tomatoes?

No worries! You can use diced tomatoes with a bit of chopped green chili or omit the chilis altogether if you want a less spicy version. The tomatoes add a nice freshness and slight acidity that complements the creamy sauce.

Can this recipe be made dairy-free?

With some swaps, yes! Use dairy-free milk alternatives like coconut cream or cashew cream, and substitute vegan cheese options. The texture may differ slightly, but you can still enjoy the essential flavors of the Creamy Chicken Fajita Pasta Recipe.

Final Thoughts

This Creamy Chicken Fajita Pasta Recipe is one of those dishes that feels like a warm hug after a long day—rich, vibrant, and absolutely satisfying. Whether you’re making it for a family dinner or impressing friends, it’s a flavorful crowd-pleaser that never disappoints. I can’t wait for you to try it and discover your own favorite ways to enjoy this creamy, spicy pasta sensation.

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