Name: Creamy Cajun Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp Cajun seasoning; 1 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 8 oz fettuccine pasta; 1/2 cup grated Parmesan cheese; 1 tbsp butter; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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This Creamy Cajun Chicken Pasta is a comforting and flavorful dish that combines the smoky spice of Cajun seasoning with a rich, creamy sauce. The tender chicken and al dente pasta create a satisfying meal that’s perfect for any occasion. Whether you’re craving something spicy or just want a quick, hearty dinner, this recipe is sure to hit the spot.

Why You’ll Love This Recipe

I absolutely love this recipe because it’s packed with bold flavors and comforting textures. The Cajun seasoning gives the chicken a nice kick, while the creamy sauce balances out the heat, making each bite mouthwatering. It’s quick to make and doesn’t require a lot of ingredients, making it perfect for a weeknight dinner or even a weekend indulgence. Plus, the one-pan cooking method makes cleanup a breeze!

Ingredients

2 boneless, skinless chicken breasts
2 tbsp Cajun seasoning
1 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
8 oz fettuccine pasta
1/2 cup grated Parmesan cheese
1 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by seasoning the chicken breasts with Cajun seasoning on both sides. If you like it extra spicy, feel free to add a bit more!
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside to rest.
In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Pour in the chicken broth and bring it to a simmer. Scrape up any browned bits left from the chicken to add flavor to the sauce.
Add the heavy cream and bring the mixture to a simmer. Stir in the butter and Parmesan cheese, and let the sauce thicken slightly.
While the sauce is simmering, cook the fettuccine pasta according to the package instructions. Once done, drain and set aside.
Slice the cooked chicken into thin strips and add it to the sauce.
Toss the cooked pasta in the creamy Cajun sauce, ensuring it’s fully coated.
Garnish with freshly chopped parsley and serve immediately.

Servings and timing

This recipe makes 4 servings. It takes about 30 minutes to prepare and cook, making it a perfect choice for a quick dinner.

Variations

Shrimp Cajun Pasta: Swap the chicken for shrimp for a seafood twist.
Vegetarian Option: Skip the chicken and use vegetables like bell peppers, zucchini, or mushrooms for a veggie-packed version.
Spicy Kick: If you love extra heat, add a dash of hot sauce or some red pepper flakes to the sauce.
Gluten-Free: Use gluten-free pasta to make this recipe gluten-free.
Cream Cheese: For an even creamier texture, add a few ounces of cream cheese to the sauce.

Storage/reheating

To store any leftovers, let the pasta cool completely and then transfer it to an airtight container. It will stay good in the fridge for up to 3 days. To reheat, warm it up in the microwave or on the stovetop with a splash of milk or cream to loosen up the sauce.

FAQs

How can I make the sauce thicker?

If you prefer a thicker sauce, simply simmer it longer to reduce the liquid. You can also add a bit more Parmesan cheese or a tablespoon of cornstarch mixed with water to help thicken it up.

Can I use a different type of pasta?

Absolutely! While fettuccine works great, you can use any pasta you like—penne, rigatoni, or spaghetti would all be delicious options.

Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prep the chicken and make the sauce ahead of time. Store the sauce separately in the fridge, then combine with the cooked pasta when ready to serve.

Is this dish very spicy?

The level of spice is adjustable based on how much Cajun seasoning you use. If you want it milder, reduce the amount of seasoning or opt for a mild Cajun blend.

Can I freeze this pasta?

While it’s possible to freeze the pasta, the creamy sauce may separate when reheated. For the best texture, I recommend enjoying it fresh or refrigerating the leftovers.

Conclusion

Creamy Cajun Chicken Pasta is a rich, flavorful dish that’s perfect for any night of the week. The balance of creamy sauce, tender chicken, and spicy Cajun kick makes this recipe irresistible. Whether you’re cooking for family or friends, this dish is sure to impress and satisfy everyone’s cravings.

Sarah & James