Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a comforting and flavorful dish that brings together the sweetness of butternut squash, the heartiness of sausage, and the earthiness of fresh herbs. The creamy sauce ties it all together, making it the perfect fall or winter meal.

Why You’ll Love This Recipe

I love this recipe because it combines the richness of creamy butternut squash with savory sausage, and the herbs elevate it with warmth and freshness. The gnocchi is light and pillowy, making each bite a perfect balance of flavors. Plus, it’s quick enough to prepare for a weeknight meal but elegant enough for a dinner party.

Ingredients

For the Gnocchi:

• 1 lb store-bought or homemade butternut squash gnocchi

For the Sausage & Sauce:

• 1 lb Italian sausage (mild or spicy, depending on preference)

• 1 tablespoon olive oil

• 1/2 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup dry white wine (optional, or use chicken broth)

• 1/2 cup heavy cream

• 1/4 cup chicken broth (or vegetable broth)

• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

• Salt and pepper, to taste

• Grated Parmesan cheese, for serving (optional)

For Garnish (optional):

• Fresh thyme and sage leaves for garnish

• Toasted pine nuts for crunch (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Gnocchi:

1. Bring a large pot of salted water to a boil. Cook the butternut squash gnocchi according to package directions, usually 2-3 minutes, or until the gnocchi float to the surface.

2. Using a slotted spoon, transfer the cooked gnocchi to a colander and set aside.

2. Prepare the Sausage & Sauce:

1. While the gnocchi is cooking, heat olive oil in a large skillet over medium heat.

2. Add the Italian sausage, breaking it up into smaller pieces with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

3. Remove the sausage from the skillet and set aside. If there is excess grease in the pan, drain it, leaving about 1 tablespoon for flavor.

4. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.

5. Add the minced garlic and cook for another 1 minute, until fragrant.

6. Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits. Let it simmer for 2-3 minutes.

7. Add the heavy cream, chicken broth, thyme, and sage. Stir to combine, then bring the mixture to a simmer. Let it cook for 5 minutes until the sauce has thickened slightly.

3. Combine:

1. Add the cooked sausage back into the skillet with the sauce and stir to combine.

2. Gently add the cooked gnocchi to the skillet and toss to coat the gnocchi in the creamy sauce. Cook for another 2-3 minutes until everything is heated through and the flavors have melded together.

3. Season with salt and pepper to taste.

4. Serve:

1. Serve the creamy butternut squash gnocchi with sausage on a platter or individual plates.

2. Garnish with fresh thyme and sage leaves. Optionally, sprinkle with toasted pine nuts and grated Parmesan cheese for extra flavor and crunch.

Servings and Timing

This recipe makes about 4 servings. Prep time is about 10 minutes, cook time is about 25 minutes, so total time is around 35 minutes.

Variations

I like to:

• Swap the sausage for ground turkey or chicken for a lighter option.

• Add some spinach or kale for extra greens and texture.

• Make it dairy-free by using coconut cream and nutritional yeast instead of Parmesan cheese.

Storage/Reheating

Store any leftover creamy butternut squash gnocchi in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or cream to loosen the sauce.

FAQs

Can I make the sauce ahead of time?
Yes, you can prepare the sausage and sauce ahead of time and store it in the fridge for up to 3 days. Reheat it before adding the gnocchi.

Can I use frozen gnocchi?
Yes, frozen gnocchi will work perfectly in this recipe. Just cook them according to the package instructions.

Can I make this recipe without wine?
Yes, you can substitute the white wine with more chicken broth or vegetable broth if you prefer not to use wine.

Can I make this dish gluten-free?
Yes, use gluten-free gnocchi, and check that the sausage is gluten-free.

Conclusion

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a rich, comforting dish that captures the essence of fall. The creamy sauce and savory sausage pair perfectly with the delicate, pillowy gnocchi, making it an unforgettable meal. Whether you’re cooking for a cozy weeknight dinner or a special occasion, this dish is sure to satisfy.

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