Print

Cream Cheese Salami Roll-Ups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cream Cheese Salami Roll-Ups are a savory, bite-sized appetizer combining creamy, tangy cream cheese with the rich flavor of salami, all wrapped up in a neat and easy-to-make roll. These no-cook rolls are perfect for parties, game days, or as a quick snack.

Ingredients

8 slices of salami (or your preferred deli meat, such as ham or turkey)

4 oz cream cheese, softened

1 tablespoon mayonnaise (optional for extra creaminess)

1 teaspoon Dijon mustard (optional for added tang)

1 tablespoon fresh parsley, chopped (optional for garnish)

Salt and pepper to taste

Pickles, olives, or sliced peppers (optional for extra filling)

Instructions

  1. Prepare the cream cheese mixture: In a small bowl, mix the softened cream cheese with mayonnaise, Dijon mustard (if using), and salt and pepper to taste. Stir until smooth and well combined.
  2. Spread the cream cheese mixture: Lay the slices of salami flat on a clean surface. Using a butter knife or a small spatula, spread a thin layer of the cream cheese mixture over each slice of salami.
  3. Roll up the salami: Starting from one edge, carefully roll each slice of salami up into a tight roll. If you’re adding any extras like pickles, olives, or sliced peppers, place them at the edge of the salami before rolling.
  4. Garnish and serve: Arrange the roll-ups on a platter and garnish with freshly chopped parsley, if desired.
  5. Enjoy: Serve immediately, or refrigerate for 30 minutes to let the flavors meld together before serving.

Notes

For extra creaminess, add diced avocado to the dip.

Spicy version: Add red pepper flakes or chopped jalapeños for heat.

Pesto Caprese Dip: Stir in pesto into the cream cheese mixture for a basil-flavored twist.

For a fun twist, serve as Caprese Salad Skewers with tomatoes, mozzarella, and basil on toothpicks.

Nutrition

Find it online: https://yumntasty.com/cream-cheese-salami-roll-ups/