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Cranberry Almond Broccoli Salad

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Cranberry Almond Broccoli Salad is a vibrant, nutrient-packed dish combining fresh broccoli, sweet cranberries, crunchy almonds, and a creamy, tangy dressing. It’s the perfect light lunch, side dish, or holiday offering, full of vitamins, fiber, and healthy fats.

Ingredients

4 cups fresh broccoli florets (about 1 large head)

1/2 cup dried cranberries

1/4 cup sliced almonds (toasted, if preferred)

1/4 cup red onion, finely chopped

1/4 cup plain Greek yogurt (or mayonnaise, if preferred)

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper, to taste

1/4 teaspoon smoked paprika (optional, for added flavor)

Instructions

  1. Chop the broccoli florets into bite-sized pieces. Steam or blanch the broccoli for 2-3 minutes if you prefer a slightly softened texture, or leave it raw for a crunchier salad.
  2. Toast the almonds: Place the sliced almonds in a dry skillet over medium heat. Stir frequently for about 5 minutes until fragrant and golden brown.
  3. Make the dressing: In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined.
  4. Assemble the salad: In a large bowl, combine the broccoli, dried cranberries, red onion, and toasted almonds.
  5. Dress the salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  6. Serve immediately, or refrigerate for 15-30 minutes to allow the flavors to meld together.

Notes

For a more filling salad, add grilled chicken, turkey, or chickpeas.

Feel free to substitute the almonds with walnuts, pecans, or sunflower seeds for a different flavor and texture.

To make it spicy, add a pinch of cayenne pepper or finely chopped jalapeño.

Make this salad vegan by swapping Greek yogurt for a dairy-free alternative and honey for maple syrup or agave.

Nutrition

Find it online: https://yumntasty.com/cranberry-almond-broccoli-salad/