This Cranberry Almond Broccoli Salad is a colorful and nutrient-packed dish that combines the crunch of fresh broccoli with the sweet and tart flavor of cranberries and the rich, nutty crunch of almonds. Tossed in a creamy, tangy dressing, this salad is perfect for a light lunch, a side dish, or even as a holiday offering. It’s not only delicious but also full of vitamins, fiber, and healthy fats.

Why You’ll Love This Recipe

This Cranberry Almond Broccoli Salad offers a perfect balance of sweet, savory, and tangy flavors. The fresh broccoli adds crunch and a dose of vitamins, while the dried cranberries bring a burst of sweetness that pairs beautifully with the rich, toasted almonds. The creamy dressing adds just the right amount of tang, making every bite refreshing and satisfying. It’s a simple, healthy salad that’s great for meal prep or served as a side dish for any occasion!

Ingredients

• 4 cups fresh broccoli florets (about 1 large head)

• 1/2 cup dried cranberries

• 1/4 cup sliced almonds (toasted, if preferred)

• 1/4 cup red onion, finely chopped

• 1/4 cup plain Greek yogurt (or mayonnaise, if preferred)

• 2 tablespoons apple cider vinegar

• 1 tablespoon honey or maple syrup

• 1 tablespoon Dijon mustard

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Broccoli: Chop the broccoli florets into bite-sized pieces. Steam or blanch the broccoli for 2-3 minutes if you prefer a slightly softened texture, or leave it raw for a crunchier salad.

2. Toast the Almonds: If you prefer toasted almonds, place the sliced almonds in a dry skillet over medium heat. Stir frequently for about 5 minutes or until fragrant and golden brown.

3. Make the Dressing: In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.

4. Assemble the Salad: In a large bowl, combine the broccoli, dried cranberries, red onion, and toasted almonds.

5. Dress the Salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

6. Serve: Serve immediately, or refrigerate for 15-30 minutes to allow the flavors to meld together.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Total time: 10 minutes (or 15-30 minutes chilling)

Variations

• Add Protein: For a more substantial meal, add grilled chicken, turkey, or even chickpeas for a vegetarian option.

• Use Different Nuts: If you prefer, you can substitute the almonds with walnuts, pecans, or sunflower seeds for a different flavor and texture.

• Make it Dairy-Free: Swap the Greek yogurt for a dairy-free yogurt alternative or use mayonnaise if you prefer.

• Make it Spicy: Add a pinch of cayenne pepper or some finely chopped jalapeño to give the salad a spicy kick.

Storage/Reheating

This Cranberry Almond Broccoli Salad is perfect for meal prep and can be stored in an airtight container in the refrigerator for up to 3 days. The broccoli will stay crisp, and the dressing will continue to enhance the flavors. However, the almonds may lose some of their crunch after being stored, so it’s best to add them just before serving if you want them to stay crunchy.

FAQs

Can I use frozen broccoli for this salad?

Fresh broccoli works best for this recipe as it provides the perfect crunch and texture. If you only have frozen broccoli, be sure to thaw and drain it well before using.

How do I make the almonds crunchy?

If you want toasted almonds, place them in a dry skillet over medium heat and cook for 4-5 minutes, stirring occasionally until they are golden brown. You can also toast them in the oven at 350°F (175°C) for 8-10 minutes.

Can I use a different type of vinegar for the dressing?

Yes, you can substitute apple cider vinegar with white wine vinegar, red wine vinegar, or even lemon juice for a different tangy flavor.

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. It keeps well in the refrigerator for up to 3 days, making it great for meal prep. Just add the almonds right before serving to maintain their crunch.

Is this salad gluten-free?

Yes, this Cranberry Almond Broccoli Salad is naturally gluten-free as long as you use gluten-free mayonnaise or yogurt.

Can I make this salad vegan?

To make this salad vegan, substitute the Greek yogurt with a dairy-free alternative or vegan mayo, and replace honey with maple syrup or agave.

Can I add other fruits to this salad?

Absolutely! Adding diced apples, pears, or even mandarin oranges will give the salad an extra layer of sweetness and variety.

How can I make this salad spicier?

To add a bit of heat, sprinkle some red pepper flakes or finely chop a small jalapeño and mix it in with the other ingredients.

Can I freeze this salad?

It’s not recommended to freeze this salad, as the broccoli and dressing will lose their texture and flavor when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.

How do I adjust the sweetness of the dressing?

If you prefer a sweeter dressing, simply add more honey or maple syrup to taste. You can also balance the sweetness with a little extra vinegar or Dijon mustard.

Conclusion

This Cranberry Almond Broccoli Salad is a colorful and nutritious dish that’s as delicious as it is healthy. The combination of fresh broccoli, sweet cranberries, crunchy almonds, and a creamy, tangy dressing creates a salad that’s perfect for any occasion. It’s quick to make, easily customizable, and full of vibrant flavors. Whether you’re looking for a light lunch, a side dish for dinner, or a dish to bring to a party, this salad is sure to be a hit!

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