Cottage Cheese Mac and Cheese Recipe
This Cottage Cheese Mac and Cheese recipe offers a creamy, rich twist on the classic comfort food by incorporating cottage cheese into the cheese sauce. It’s a nutritious, satisfying dish that’s quick to prepare and perfect for a cozy dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 cups
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mac and Cheese Ingredients
- 8 oz pasta (whole wheat, chickpea, or regular)
- 1/2 cup cottage cheese (4% milkfat recommended)
- 1 cup milk (2% milk used)
- 1 tablespoon cornstarch
- 4 oz shredded sharp cheddar cheese (about 1 cup)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Cook the pasta: Boil the pasta according to the package directions until al dente. Drain and set aside.
- Prepare the cheese sauce in a blender: Combine cottage cheese, milk, cornstarch, shredded cheddar, salt, pepper, garlic powder, and paprika in a blender. Blend until smooth and creamy.
- Heat the sauce: Pour the cheese sauce into a skillet and heat over medium-low heat. Cook for 4 to 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine pasta and sauce: Add the cooked pasta into the skillet with the thickened cheese sauce. Stir well to evenly coat the pasta.
- Adjust seasoning: Taste and add more salt, pepper, or other seasonings if desired. Serve immediately while hot and creamy.
Notes
- You can use any type of pasta you prefer, including whole wheat or gluten-free varieties.
- For a richer sauce, use full-fat milk and cheese.
- If the sauce is too thick, thin with additional milk to reach desired consistency.
- Leftovers can be refrigerated and gently reheated on the stovetop or microwave, adding a splash of milk to loosen the sauce as needed.
Find it online: https://yumntasty.com/cottage-cheese-mac-and-cheese-recipe/
