If you’re craving a hearty, protein-packed breakfast that feels like a warm hug, this Cottage Cheese Egg Bake (Frittata) Recipe is going to be your new best friend. It’s wonderfully simple, yet packed with bright, savory flavors and the creamy texture of cottage cheese blended perfectly with eggs. Whether you’re meal-prepping for the week or making a leisurely weekend brunch, this bake brings together wholesome ingredients that satisfy your hunger and delight your taste buds.

Ingredients You’ll Need

The image shows a top view of several cooking ingredients set on a white marbled surface. At the top is a carton of twelve white eggs arranged in two rows of six, with smooth and clean shells. Below the eggs in the middle left is a white bowl filled with white cottage cheese, showing a lumpy texture. To the right of the cottage cheese is another white bowl containing cooked bacon pieces, which are reddish-brown with a crisp texture. Below these, in the center, is a clear glass bowl holding a pile of shredded pale yellow cheese with thin, uneven strands. On the bottom right is a white bowl full of chopped green onions, showcasing bright green rings. Lastly, at the bottom left is a small clear glass bowl with a mix of white salt, black pepper, and red paprika, arranged in small piles. The overall setup is clean and well-organized. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but each plays a vital role in building the amazing flavor, texture, and color of this dish. From the creamy cottage cheese lending moisture and protein to the sharp cheddar adding that melty richness, every component is a must-have.

Cooking spray: Ensures your bake comes out effortlessly without sticking, making cleanup a breeze.
12 large eggs: The protein-packed base that creates the fluffy, airy structure of the frittata.
1 cup cottage cheese: Adds creaminess and extra protein while keeping the bake moist and tender.
¾ tsp salt: Enhances all the savory notes, balancing the flavors perfectly.
Black pepper, to taste: Adds a gentle heat and depth to the overall taste.
⅛ tsp cayenne pepper (optional): Gives a hint of warmth and spice for subtle kick without overpowering.
1 cup shredded sharp cheddar or gruyere: Melts beautifully on top, offering a rich, cheesy finish.
4 slices cooked turkey bacon, diced small: Provides smoky, savory bursts throughout the bake.
4 green onions, sliced thin (plus more for serving): Adds freshness and a gentle onion bite that brightens each bite.

How to Make Cottage Cheese Egg Bake (Frittata) Recipe

Step 1: Prepare Your Oven and Dish

Start by positioning your oven rack in the center and preheating to 350°F. Lightly spray a 9×13-inch non-stick baking dish with cooking spray. This ensures your egg bake won’t stick and makes serving much easier.

Step 2: Blend the Eggs and Cottage Cheese

Into a large blender, add your eggs, cottage cheese, salt, black pepper, and optional cayenne pepper. Blend on high for about 20 seconds until the mixture is completely smooth and silky. This blending step is key—it creates a custard-like consistency that makes the frittata extra tender.

Step 3: Assemble the Frittata

Pour your well-blended egg mixture carefully into the prepared baking dish. Sprinkle the shredded cheese evenly over the top, then scatter the diced turkey bacon and thinly sliced green onions. Take your time transferring the dish to the oven so the toppings stay beautifully in place.

Step 4: Bake Until Set

Bake in the preheated oven for 20 to 25 minutes, until the eggs are set and the edges turn a lovely light golden brown. Once out of the oven, allow the egg bake to rest for about 10 minutes—this helps it finish setting perfectly and makes serving easier.

How to Serve Cottage Cheese Egg Bake (Frittata) Recipe

A rectangular metal baking pan holds a casserole that is divided into six square pieces, each topped with melted cheese, small crispy brown bits of meat, and scattered green onion slices. The casserole has a light golden color with slightly browned edges showing a soft, creamy texture. On the top left corner, a green cloth napkin is partially draped over the baking pan. The pan sits on a white marbled surface with a fork and knife partially visible on a white plate in the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh herbs like parsley or chives adds a pop of color and an herbal brightness that contrasts beautifully with the savory baked eggs. Add a dollop of sour cream or a drizzle of hot sauce for an extra layer of deliciousness.

Side Dishes

This frittata pairs wonderfully with fresh fruit salad for a refreshing balance or a simple arugula salad tossed with lemon vinaigrette to brighten the meal. For a heartier breakfast, serve alongside crispy roasted potatoes or crusty whole grain bread.

Creative Ways to Present

Try cutting the bake into individual squares and serving them on a platter for brunch guests. You can also add a colorful array of veggies on top before baking, like roasted red pepper strips or baby spinach, to jazz up the presentation and pack in even more nutrients.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cottage Cheese Egg Bake (Frittata) Recipe tightly in plastic wrap or transfer to an airtight container and refrigerate for up to 4 days. This makes for a convenient ready-to-go breakfast or snack during busy mornings.

Freezing

You can freeze portions of the bake by wrapping them individually in foil or plastic wrap, then placing in a freezer-safe bag or container. Freeze for up to 2 months. To prevent sogginess, cool the bake completely before freezing.

Reheating

Reheat leftover frittata slices gently in the microwave for about 1 to 2 minutes or until warm throughout. To keep the edges nice and slightly crispy, reheating in a low-temperature oven or toaster oven works beautifully.

FAQs

Can I substitute the cottage cheese with another cheese?

While cottage cheese gives this bake its creamy, moist texture and extra protein, you could try ricotta or even Greek yogurt as alternatives, though the texture will be slightly different. These options will still keep it tender and tasty.

Is turkey bacon necessary, or can I use regular bacon?

You can definitely swap in regular bacon if you prefer a smokier, richer flavor. Just be sure to cook it and drain off excess fat to avoid greasiness in the bake.

Can this recipe be made vegetarian?

Absolutely! Simply omit the bacon and feel free to add more veggies like mushrooms, bell peppers, or spinach for extra flavor and substance.

How can I make this recipe spicy without cayenne?

If you want heat but prefer not to use cayenne pepper, try adding a pinch of smoked paprika, chili flakes, or a dash of hot sauce on top before serving.

Can I use a different cheese than cheddar or gruyere?

Definitely! Feta, mozzarella, or Monterey Jack could all work beautifully depending on your flavor preferences. Just keep the cheese melty and flavorful.

Final Thoughts

There’s something truly comforting and satisfying about this Cottage Cheese Egg Bake (Frittata) Recipe that makes it a kitchen staple in my house. It’s easy to whip up, packed with protein, and endlessly adaptable to your tastes and schedule. Trust me, once you try it, you’ll want to make it a regular part of your breakfast or brunch lineup!

Sarah

Cottage Cheese Egg Bake (Frittata) Recipe