Cottage Cheese and Herb Biscuits Recipe

Cottage Cheese and Herb Biscuits are soft, fluffy, and packed with savory flavor. The addition of cottage cheese creates a tender, moist texture while the fresh herbs infuse them with an aromatic and savory taste. These biscuits are perfect for breakfast, brunch, or as a side to soups, stews, or any comfort meal. Whether you’re looking for a healthier biscuit or just love the richness of cottage cheese, this recipe will quickly become a favorite.

Why You’ll Love This Recipe
These biscuits are incredibly light and tender thanks to the cottage cheese, and the blend of fresh herbs—such as parsley, chives, and thyme—adds a beautiful depth of flavor. The cottage cheese also helps keep them moist, making them perfect for sopping up gravy or your favorite sauce. They’re easy to make, and the result is a delicious, savory biscuit that’s both satisfying and flavorful.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/2 teaspoon baking soda

• 1/4 cup unsalted butter, cold and cubed

• 1 cup cottage cheese (preferably full-fat for richness)

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh chives, chopped

• 1 tablespoon fresh thyme, chopped

• 1/4 cup milk (or more, as needed)

• 1 egg (for brushing on top)

For the Herb Butter (optional):

• 1/4 cup unsalted butter, melted

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon fresh chives, chopped

Directions

Make the Biscuits:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

3. Add the cold, cubed butter to the flour mixture and cut it in using a pastry cutter or your hands until the mixture resembles coarse crumbs.

4. Stir in the cottage cheese and chopped herbs (parsley, chives, and thyme).

5. Gradually add the milk, stirring just until the dough comes together. The dough should be soft but not too sticky—add more milk if needed.

6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.

7. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.

8. Beat the egg and brush it lightly over the tops of the biscuits to give them a golden finish.

9. Bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.

Make the Herb Butter (optional):
10. While the biscuits are baking, melt the butter and stir in the chopped parsley and chives.
11. Once the biscuits are out of the oven, brush the herb butter over the tops of the warm biscuits for added flavor.

Servings and Timing
This recipe makes about 10 biscuits. Prep time is 15 minutes, and bake time is 12-15 minutes, so you’ll have warm, savory biscuits ready in about 30 minutes.

Variations
I like to:

• Add shredded cheese (cheddar or parmesan) to the dough for extra richness and flavor.

• Use a mixture of fresh herbs, such as rosemary, basil, or dill, depending on what you have on hand.

• Serve these biscuits with a dollop of sour cream or as a base for savory egg dishes.

Storage/Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in a 350°F (175°C) oven for about 5-7 minutes. You can also microwave them for about 15-20 seconds, but they may lose a little of their crispness.

FAQs

Can I make these biscuits ahead of time?
Yes! You can make the dough, shape the biscuits, and refrigerate them for up to 24 hours before baking. Just bake them directly from the fridge, adding an extra minute or two to the baking time.

Can I freeze these biscuits?
Yes! You can freeze the unbaked biscuits by placing them on a baking sheet and freezing them for 30 minutes. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen at 400°F (200°C) for 15-18 minutes.

Can I make these without cottage cheese?
If you don’t have cottage cheese, you can substitute it with ricotta cheese for a similar texture. Greek yogurt is another option, but it may alter the flavor slightly.

Conclusion
Cottage Cheese and Herb Biscuits are a delightful twist on the classic biscuit, offering a savory, herby flavor and a moist, tender texture. These biscuits are perfect for pairing with a variety of dishes, and they’re simple enough to make any time you want a comforting, flavorful side. Whether for brunch, dinner, or a special holiday meal, they’ll quickly become a favorite!

Cottage Cheese and Herb Biscuits Recipe

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Cottage Cheese and Herb Biscuits are soft, fluffy, and packed with savory flavor. The addition of cottage cheese creates a tender, moist texture while the fresh herbs infuse them with an aromatic and savory taste. These biscuits are perfect for breakfast, brunch, or as a side to soups, stews, or any comfort meal. Whether you’re looking for a healthier biscuit or just love the richness of cottage cheese, this recipe will quickly become a favorite.

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes
• Yield: 10 biscuits
• Category: Side Dish
• Method: Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup unsalted butter, cold and cubed

1 cup cottage cheese (preferably full-fat for richness)

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh thyme, chopped

1/4 cup milk (or more, as needed)

1 egg (for brushing on top)

For the Herb Butter (optional):

1/4 cup unsalted butter, melted

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add the cold, cubed butter to the flour mixture and cut it in using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Stir in the cottage cheese and chopped herbs (parsley, chives, and thyme).
5. Gradually add the milk, stirring just until the dough comes together. The dough should be soft but not too sticky—add more milk if needed.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
7. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
8. Beat the egg and brush it lightly over the tops of the biscuits to give them a golden finish.
9. Bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
10. While the biscuits are baking, melt the butter and stir in the chopped parsley and chives.
11. Once the biscuits are out of the oven, brush the herb butter over the tops of the warm biscuits for added flavor.

Notes

Add shredded cheese (cheddar or parmesan) to the dough for extra richness and flavor.

Use a mixture of fresh herbs, such as rosemary, basil, or dill, depending on what you have on hand.

Serve these biscuits with a dollop of sour cream or as a base for savory egg dishes.

Nutrition

• Serving Size: 1 biscuit
• Calories: Varies depending on ingredients used
• Sugar: Varies
• Sodium: Varies
• Fat: Varies depending on butter and cottage cheese used
• Saturated Fat: Varies
• Unsaturated Fat: Varies
• Trans Fat: 0g
• Carbohydrates: Varies
• Fiber: Varies
• Protein: Varies
• Cholesterol: Varies depending on butter and egg used