Cookies and Cream Ice Cream
Cookies and Cream Ice Cream is a no-churn, rich, and creamy dessert loaded with chunks of chocolate sandwich cookies. It’s an easy homemade treat that delivers the perfect balance of smooth vanilla ice cream and crunchy cookie pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
15–20 chocolate sandwich cookies (like Oreos), coarsely chopped
Instructions
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until fully combined and smooth.
- Gently fold in the chopped chocolate sandwich cookies until evenly distributed.
- Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
- Once frozen, scoop and serve in bowls or cones. Enjoy!
Notes
Use any brand of chocolate sandwich cookies for variety.
Try adding caramel or fudge swirls for extra sweetness.
Store in an airtight container to prevent freezer burn.
For a vegan version, use coconut cream and dairy-free condensed milk.
More cookies can be added for a chunkier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yumntasty.com/cookies-and-cream-ice-cream/
