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Cookie Dough Dip with Greek Yogurt Recipe

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4.3 from 3 reviews

Cookie Dough Dip with Greek Yogurt is a quick and easy fruit and cracker dip that can also be enjoyed by the spoonful for breakfast or a late night snack. Combining creamy Greek yogurt with peanut butter and sweet chocolate chips, this recipe delivers a protein-packed treat with a delightful cookie dough flavor without any baking required.

Ingredients

Dip Ingredients

  • 1 cup plain Greek yogurt
  • 2 tablespoons peanut butter
  • 1 tablespoon brown sugar or honey
  • ½ teaspoon vanilla extract
  • 3 tablespoons mini chocolate chips or toffee bits

Instructions

  1. Mix the Base: In a small mixing bowl, combine the plain Greek yogurt, peanut butter, brown sugar (or honey), and vanilla extract. Stir thoroughly until the mixture is smooth and evenly blended.
  2. Add Mix-ins: Fold in 2 tablespoons of mini chocolate chips or toffee bits into the yogurt mixture for texture and sweetness.
  3. Top and Serve: Sprinkle the remaining 1 tablespoon of chocolate chips or toffee bits on top of the dip. Serve immediately with fruit or crackers, or refrigerate until ready to enjoy.

Notes

  • Honey is preferred for a natural sweetener, while brown sugar adds a more authentic cookie dough flavor; choose based on intended use (breakfast vs. indulgent dip).
  • For extra sweetness, add an additional ½ tablespoon of honey.
  • Substitute milk or dark chocolate chips for semi-sweet to vary flavor.
  • Regular sized chocolate chips work well if mini chips are unavailable.
  • Use smooth natural peanut butter for a creamy consistency or chunky peanut butter for added texture.
  • PB Fit powder can replace peanut butter for a lighter dip.
  • Almond butter is a great substitute for peanut butter if allergies or preferences require it.
  • Try toffee bits for a caramel-like crunch instead of chocolate chips.
  • Replace chips with multicolored sprinkles for a funfetti-style dip, ideal for kids.
  • Freeze the dip in an airtight container to create a frozen treat variation.
  • Enjoy it as a quick breakfast by the spoonful or as a sweet snack or dip.