Coconut Rice Recipe
This savory coconut rice combines fragrant long-grain jasmine rice with rich coconut milk and a hint of garlic, creating a wonderfully aromatic and flavorful side dish perfect for pairing with a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings (about 3/4 cup each)
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Rice Mixture
- 1 1/2 cups long-grain jasmine rice
- 1 clove garlic, minced
- 3/4 teaspoon salt
Liquids
- 1 (13.5 oz) can coconut milk (full-fat or light)
- 1 cup water
Instructions
- Rinse the Rice: Rinse the jasmine rice under cold water using a wire mesh strainer or in a bowl, draining well to remove excess starch and water.
- Combine Ingredients: Add the rinsed rice, minced garlic, and salt to a medium-sized pot. Pour in the coconut milk and water. Stir briefly to combine all ingredients.
- Bring to Boil: Place a lid on the pot and bring the mixture to a full boil over high heat.
- Simmer: Once boiling, reduce heat to low to maintain a gentle simmer. Let the rice cook undisturbed for 15 minutes, keeping the lid on and not stirring to ensure even cooking.
- Rest the Rice: Remove the pot from heat and let it sit, covered, for an additional 5 minutes to finish steaming.
- Fluff and Serve: After resting, lift the lid and fluff the rice gently with a fork before serving hot as a delicious side dish.
Notes
- Use canned coconut milk rather than the watery kind used as dairy substitutes. Full-fat coconut milk yields richer flavor, while light versions offer a milder taste and lighter texture.
- Long-grain white jasmine rice is preferred for its fragrance and texture, though it is more costly than plain white rice. It’s shelf-stable and adds extra flavor.
- This recipe can easily be adapted for a rice cooker: add all ingredients to the rice cooker and cook as usual.
Find it online: https://yumntasty.com/coconut-rice-recipe/
