Coconut Pineapple Bites

These Coconut Pineapple Bites are tropical, juicy, and pleasantly chewy—made with fresh pineapple chunks coated in coconut flakes and lightly sweetened. A bite-sized treat that’s perfect for snacking, parties, or a refreshing dessert.

Why You’ll Love This Recipe

• Tropical flavors – sweet pineapple meets nutty coconut

• Easy to assemble – minimal prep and no baking required

• Snackable size – perfect bite-sized refreshment

• Customizable – great base for drizzling, dipping, or rolling in extras

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 fresh pineapple, cut into 1-inch cubes

• 1 cup unsweetened shredded coconut, for coating

• 2 tablespoons honey or maple syrup (optional for extra sweetness)

• Optional extras: lime zest, chili powder, chopped mint, crushed nuts

directions

1. Prep pineapple
   Cut the pineapple into bite-size 1-inch cubes and pat dry with a paper towel to remove excess moisture.

2. Sweeten lightly (optional)
   In a bowl, drizzle pineapple cubes with honey or maple syrup and toss gently to coat.

3. Coat with coconut
   Place shredded coconut in a wide bowl or shallow dish. Roll each pineapple cube in the coconut, pressing lightly to help it adhere.

4. Chill (optional)
   Arrange coated bites on a tray and refrigerate for at least 15 minutes to firm up and meld flavors.

5. Serve
   Transfer to a serving platter and garnish as desired. Serve chilled or at cool room temperature.

Servings and timing

• Servings: 12–16 bites (depending on pineapple size)

• Prep time: 10 minutes

• Chill time: 15 minutes (optional)

• Total time: ~25 minutes

Variations

• Zesty twist: Add lime zest or a squeeze of fresh lime juice before coating

• Spicy kick: Dust with a pinch of chili powder or Tajín

• Nutty crunch: Roll bites in a mix of coconut and finely chopped almonds or macadamia nuts

• Sweet dip: Serve with a side of yogurt or coconut cream for dipping

• Tropical combo: Add diced mango, kiwi, or banana slices for extra color and flavor

storage/reheating

• Refrigerator: Store in an airtight container for up to 2 days

• Best texture: Enjoy within a few hours for maximum juiciness and crunch

• No reheating needed – serve cold or at cool room temperature

FAQs

Can I use canned pineapple?

Fresh is best for flavor and texture, but well-drained canned pineapple works in a pinch—pat it dry before coating.

Can I prepare them ahead?

Yes—once coated, store in the fridge for up to 24 hours before serving.

Are they vegan?

Yes—use maple syrup instead of honey to make them fully plant-based.

What’s the best coconut to use?

Unsweetened shredded coconut works well; sweetened flakes create a sweeter bite.

How do I keep them from being soggy?

Pat pineapple dry before coating and chill the bites to help set the coconut layer.

Can I freeze these?

Freezing isn’t recommended—the ice crystals can make the pineapple mushy.

Can I use another fruit?

Yes—strawberries, banana slices, or mango cubes can easily replace or complement pineapple.

Are they kid-friendly?

Absolutely—bite-sized and fun to eat, kids love the tropical flavors.

Can I skip the coating?

Yes—simply serve chilled pineapple cubes with optional garnishes.

What do they pair well with?

Great alongside iced tea, sparkling water with lime, or as part of a fruit platter.

Conclusion

Coconut Pineapple Bites are a fresh, tropical treat that come together easily with minimal ingredients. A perfect light snack or dessert, their customizable nature makes them ideal for entertaining—or satisfying a simple fruity craving anytime. Enjoy the bright flavors!

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