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Coconut Cream Pie Overnight Oats Recipe

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4 from 2 reviews

This Coconut Cream Pie Overnight Oats recipe is a delicious and nutritious make-ahead breakfast option that combines creamy coconut milk, shredded coconut, and chia seeds for a rich, tropical flavor. Easy to prepare and perfect for busy mornings, it can be enjoyed cold or warmed up with your favorite toppings for added texture and taste.

Ingredients

Overnight Oats Mixture

  • ½ cup rolled oats (regular or gluten free)
  • ⅔ cup unsweetened coconut milk (or milk of choice)
  • 2 tablespoons shredded coconut
  • 1 tablespoon chia seeds
  • 2 teaspoons pure maple syrup
  • 2 tablespoons coconut yogurt (coconut flavored)
  • ½ teaspoon vanilla extract
  • Dash of sea salt

Optional Garnishes

  • Toasted coconut flakes
  • Fresh berries
  • Sliced almonds

Instructions

  1. Combine Ingredients: In a bowl or jar that can be sealed tightly, add the rolled oats, coconut milk, shredded coconut, chia seeds, pure maple syrup, coconut yogurt, vanilla extract, and a dash of sea salt.
  2. Mix Thoroughly: Stir all the ingredients well until the mixture is evenly combined and begins to thicken slightly.
  3. Refrigerate Overnight: Seal the jar or cover the bowl and refrigerate for at least 4 hours or overnight, allowing the oats and chia seeds to absorb the liquid and soften.
  4. Serve: Enjoy the overnight oats cold straight from the fridge or warm them gently if preferred. Add your choice of garnishes like toasted coconut flakes, fresh berries, or sliced almonds for extra flavor and texture.

Notes

  • Use gluten-free oats if you need a gluten-free version.
  • You can substitute coconut milk with any other plant-based milk or dairy milk to suit your preference.
  • Adjust the sweetness by increasing or decreasing the maple syrup.
  • Coconut yogurt adds creaminess and flavor but can be replaced with coconut butter or plain yogurt if unavailable.
  • Chilled oats can be prepared up to 2 days in advance for convenience.

Find it online: https://yumntasty.com/coconut-cream-pie-overnight-oats-recipe/