Coconut Cream Pie Overnight Oats Recipe

If you love the rich, tropical flavors of coconut cream pie but want a quick, nourishing breakfast that feels indulgent yet healthy, then you absolutely need to try this **Coconut Cream Pie Overnight Oats Recipe**. It’s a creamy, dreamy twist on classic overnight oats that wakes up your taste buds with luscious coconut milk, a hint of vanilla, and a touch of sweetness from maple syrup. This recipe is like having dessert for breakfast but packed with wholesome ingredients to keep you energized all morning long. Plus, it’s irresistibly easy to prepare the night before.

Ingredients You’ll Need

This recipe relies on simple, pantry-friendly ingredients that work harmoniously to create a creamy texture, a naturally sweet flavor, and that unmistakable coconut aroma. Each ingredient plays a vital role in both taste and texture, making the preparation totally worth every bite.

• ½ cup rolled oats: Whether regular or gluten-free, oats provide the perfect creamy base and fiber-rich goodness for sustained energy.
• ⅔ cup unsweetened coconut milk: This delivers a silky coconut flavor without overpowering sweetness and keeps the recipe dairy-free.
• 2 tablespoons shredded coconut: Adds delightful texture and a punch of natural coconut taste.
• 1 tablespoon chia seeds: These little powerhouses thicken the oats beautifully and add a boost of omega-3s and fiber.
• 2 teaspoons pure maple syrup: For a pure, natural touch of sweetness that complements the coconut perfectly.
• 2 tablespoons coconut yogurt (coconut flavored): Makes the oats extra creamy and tangy with a subtle coconut twist; a fantastic alternative to coconut butter.
• ½ teaspoon vanilla extract: Brings warmth and depth to the overall flavor profile.
• Dash of sea salt: Enhances all the sweet and tropical flavors to make them really pop.

How to Make Coconut Cream Pie Overnight Oats Recipe

Step 1: Combine Your Ingredients

Start by gathering all the essential ingredients and placing them into a bowl or a jar with a tight-fitting lid. Combining everything at once ensures every bite of your overnight oats is packed with flavor and coconut goodness.

Step 2: Stir Thoroughly

Give the mixture a good stir until the oats, coconut milk, shredded coconut, chia seeds, maple syrup, coconut yogurt, vanilla, and sea salt are fully integrated. This step is important to help the chia seeds start absorbing liquid and evenly distribute your maple syrup sweetness.

Step 3: Seal and Refrigerate

Seal your jar or cover your bowl tightly and pop it in the fridge. Let it sit overnight, or at least for 4 hours. This resting time allows the oats and chia seeds to soak up the liquid, softening into that luscious creamy texture we all love.

Step 4: Serve Warm or Cold

Whether you prefer a chilled breakfast straight from the fridge or gently warmed oats, this recipe shines either way. It’s flexible depending on your mood or weather.

How to Serve Coconut Cream Pie Overnight Oats Recipe

Garnishes

To elevate your Coconut Cream Pie Overnight Oats Recipe, pile on some toasted coconut flakes for crunch or fresh berries for a juicy, colorful contrast. Sliced almonds add a subtle nutty flavor and texture too. These simple toppings transform your dish into something truly special and Instagram-worthy.

Side Dishes

This recipe pairs beautifully with a lightly brewed cup of coffee, a glass of fresh orange juice, or even a vibrant fruit salad. The creamy oats balance nicely against fresh acidity and crisp flavors, rounding out a well-balanced meal.

Creative Ways to Present

Try layering your overnight oats in a glass jar with pineapple chunks or a swirl of coconut cream on top for extra richness. You can also sprinkle some toasted coconut or cinnamon on the rim of your serving bowl to impress guests or simply delight yourself.

Make Ahead and Storage

Storing Leftovers

If you make extra, just cover and store your Coconut Cream Pie Overnight Oats Recipe in the refrigerator for up to 3 days. It actually deepens in flavor, making it perfect for a grab-and-go breakfast all week long.

Freezing

While overnight oats are best enjoyed fresh or refrigerated, you can freeze them in small containers for up to one month. Thaw overnight in the fridge and stir well before eating to refresh the creamy texture.

Reheating

If you prefer your oats warm, simply microwave your overnight oats in a microwave-safe bowl for 30 to 60 seconds or until heated through. Add a splash of milk if it seems too thick after reheating.

FAQs

Can I use regular yogurt instead of coconut yogurt?

Absolutely! Using regular yogurt will still give you creaminess but the lovely coconut flavor might be less pronounced. If you’re not dairy-free, Greek yogurt can add extra protein too.

Can I prepare this recipe without chia seeds?

Chia seeds are key for thickening and texture, but if you don’t have any, you can increase the oats slightly or add a tablespoon of ground flaxseed. The texture will be a bit different but still delicious.

Is this recipe suitable for a vegan diet?

Yes! The Coconut Cream Pie Overnight Oats Recipe uses plant-based ingredients, making it naturally vegan and dairy-free as long as you use coconut milk and yogurt.

How sweet is this recipe? Can I adjust the sugar?

This recipe has a gentle sweetness from maple syrup, but feel free to adjust to your taste. You can add more maple syrup or sweeten with honey or agave, or reduce it if you prefer less sugar.

Can I add protein powder to this overnight oats recipe?

Definitely! Adding a scoop of your favorite protein powder is a great way to boost the protein content and make it even more filling. Just mix it in during the first step along with the other ingredients.

Final Thoughts

There’s something incredibly comforting and refreshing about waking up to a ready-made, luscious breakfast like this Coconut Cream Pie Overnight Oats Recipe. It’s perfect for busy mornings or a leisurely weekend treat. Give it a try and you might just find your new favorite way to enjoy oats dotted with tropical sunshine in every bite.

Print