Name: Coconut Cream Pie Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1/2 cup sour cream; 1 (3.4 oz) package instant coconut cream pudding mix (or vanilla pudding mix); 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1/2 cup sweetened shredded coconut (plus extra for garnish); 1/4 cup toasted coconut flakes (optional, for extra flavor); Graham crackers, fruit, or other dippables for serving

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I love making this Coconut Cream Pie Dip because it brings all the creamy, coconut-y goodness of a coconut cream pie without the need for baking! It’s smooth, fluffy, and full of tropical flavor—perfect for dipping graham crackers, fruit, or just enjoying by the spoonful. It’s an easy, no-bake dessert that feels indulgent and refreshing all at once.

Why I’ll Love This Recipe

I enjoy how the creamy, velvety texture of the dip mimics the richness of a traditional coconut cream pie, but it’s lighter and quicker to make. The addition of shredded coconut and a touch of vanilla gives it the perfect balance of sweetness and coconut flavor. It’s a fun, interactive dessert that’s perfect for parties, gatherings, or just a sweet treat at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup sour cream
1 (3.4 oz) package instant coconut cream pudding mix (or vanilla pudding mix)
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut (plus extra for garnish)
1/4 cup toasted coconut flakes (optional, for extra flavor)
Graham crackers, fruit, or other dippables for serving

Directions

Whip the Cream Cheese and Sour Cream: In a large mixing bowl, I beat the softened cream cheese and sour cream together until smooth and fluffy.
Add Powdered Sugar and Pudding Mix: I mix in the powdered sugar and the coconut cream (or vanilla) pudding mix until fully combined.
Whip the Heavy Cream: In a separate bowl, I whip the heavy whipping cream and vanilla extract together until stiff peaks form.
Fold the Whipped Cream into the Cream Cheese Mixture: I gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Add Shredded Coconut: I fold in the sweetened shredded coconut for that tropical, coconut flavor.
Chill the Dip: I cover the dip and refrigerate it for at least 1 hour before serving to allow the flavors to meld together.
Garnish and Serve: Just before serving, I sprinkle the dip with toasted coconut flakes for an extra crunch and coconut boost. I serve it with graham crackers, fresh fruit, or any other dippables of my choice.

Servings and Timing

This recipe makes enough for 6-8 servings. Prep time is about 10 minutes, plus 1 hour of chilling time, so it’s a quick and easy dessert to put together.

Variations

I like to change it up by:

Using vanilla pudding mix instead of coconut cream pudding mix if I can’t find coconut cream.
Adding a little bit of toasted coconut to the dip itself for extra texture.
Using coconut milk instead of heavy cream for a more coconut-forward flavor.
Topping it with mini chocolate chips for a coconut-chocolate combo.

Storage / Reheating

I store the dip in an airtight container in the refrigerator for up to 3 days. There’s no need to reheat this dip—it’s best served cold!

Coconut Cream Pie Dip

FAQs

1. Can I make this dip ahead of time?
Absolutely! This dip is even better when it’s chilled for a few hours or overnight, allowing the flavors to blend and develop.

2. Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping (like Cool Whip) for the whipped cream. Just fold it into the cream cheese mixture in place of the whipped cream.

3. Is this dip gluten-free?
Yes, the dip itself is gluten-free! Just be sure to serve it with gluten-free dippers if necessary, such as fresh fruit or gluten-free graham crackers.

4. Can I make this dip dairy-free?
You can make a dairy-free version by using dairy-free cream cheese, coconut cream (instead of sour cream), and coconut whipped cream in place of heavy whipping cream. Make sure the pudding mix you use is dairy-free, too.

5. Can I use toasted coconut instead of sweetened shredded coconut?
Yes! Toasted coconut will give the dip a slightly deeper flavor, so feel free to use it in place of or in addition to sweetened shredded coconut for a richer taste.

Conclusion

This Coconut Cream Pie Dip is the perfect dessert for coconut lovers! It’s easy to make, creamy, and bursting with tropical flavor. Whether you’re serving it at a party, bringing it to a gathering, or just enjoying it at home, it’s sure to be a hit with anyone who tries it!

Coconut Cream Pie Dip

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This Coconut Cream Pie Dip is a no-bake dessert that’s smooth, creamy, and bursting with tropical coconut flavor! It’s an easy-to-make treat that brings all the indulgence of a coconut cream pie without any baking. Perfect for dipping graham crackers, fruit, or just enjoying by the spoonful, this dip is a refreshing and fun dessert for parties, gatherings, or any sweet craving.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6-8 servings
Category: Dessert, No-Bake Treat, Dip
Method: Mixing, No-Bake
Cuisine: American, Tropical
Diet: Gluten Free

Instructions

Whip the Cream Cheese and Sour Cream: In a large mixing bowl, beat together the softened cream cheese and sour cream until smooth and fluffy.
Add Powdered Sugar and Pudding Mix: Mix in the powdered sugar and the coconut cream (or vanilla) pudding mix until fully combined.
Whip the Heavy Cream: In a separate bowl, whip the heavy whipping cream and vanilla extract together until stiff peaks form.
Fold the Whipped Cream into the Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Add Shredded Coconut: Fold in the sweetened shredded coconut for that rich coconut flavor.
Chill the Dip: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Garnish and Serve: Just before serving, sprinkle the dip with toasted coconut flakes for an extra crunchy, flavorful topping. Serve with graham crackers, fresh fruit, or any other dippables you like.