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Coconut Chocolate Chip Macaroons are a delicious, sweet treat that combines the chewy, tropical goodness of coconut with the rich flavor of chocolate chips. These macaroons are easy to make, require just a few ingredients, and come together in no time. With a crisp exterior and a chewy, moist interior, these macaroons are perfect for satisfying your sweet tooth or for gifting during the holidays or special occasions.
2 1/2 cups sweetened shredded coconut
2 large egg whites
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips (or dark chocolate chips)
Dipped in Chocolate: For an extra indulgent treat, dip the bottom of each macaroon in melted dark or milk chocolate, then let it cool on a parchment-lined baking sheet.
Add Almonds: Add chopped almonds or slivered almonds into the batter for a nutty crunch that complements the coconut and chocolate.
Make Them Coconut-Free: If you’re not a fan of coconut, you can use other shredded nuts like almond or hazelnut for a different flavor and texture.
Flavor Variations: Add a few drops of almond extract or orange zest to the batter for a unique twist.
Find it online: https://yumntasty.com/coconut-chocolate-chip-macaroons/