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Coconut Chocolate Chip Macaroons

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Coconut Chocolate Chip Macaroons are a delicious, sweet treat that combines the chewy, tropical goodness of coconut with the rich flavor of chocolate chips. These macaroons are easy to make, require just a few ingredients, and come together in no time. With a crisp exterior and a chewy, moist interior, these macaroons are perfect for satisfying your sweet tooth or for gifting during the holidays or special occasions.

Ingredients

2 1/2 cups sweetened shredded coconut

2 large egg whites

1/3 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips (or dark chocolate chips)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Prepare the Macaroon Batter: In a large mixing bowl, whisk together the egg whites, sugar, vanilla extract, and salt until the egg whites are slightly frothy and the sugar is mostly dissolved. This should take about 1-2 minutes.
  3. Add the Coconut: Stir in the shredded coconut until it’s fully incorporated into the egg white mixture. The mixture should be sticky and hold together when pressed.
  4. Add Chocolate Chips: Gently fold in the chocolate chips, being careful not to break them up too much.
  5. Form the Macaroons: Using a spoon or cookie scoop, scoop out small amounts of the coconut mixture and form them into mounds on the prepared baking sheet. You can make them as big or as small as you like, but aim for about 1 tablespoon of batter per macaroon.
  6. Bake the Macaroons: Bake for 15-20 minutes, or until the macaroons are golden brown on the edges and slightly firm to the touch. Keep an eye on them towards the end to avoid overbaking.
  7. Cool and Serve: Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Dipped in Chocolate: For an extra indulgent treat, dip the bottom of each macaroon in melted dark or milk chocolate, then let it cool on a parchment-lined baking sheet.

Add Almonds: Add chopped almonds or slivered almonds into the batter for a nutty crunch that complements the coconut and chocolate.

Make Them Coconut-Free: If you’re not a fan of coconut, you can use other shredded nuts like almond or hazelnut for a different flavor and texture.

Flavor Variations: Add a few drops of almond extract or orange zest to the batter for a unique twist.

Nutrition

Find it online: https://yumntasty.com/coconut-chocolate-chip-macaroons/