Coconut Chocolate Chip Macaroons are a delicious, sweet treat that combines the chewy, tropical goodness of coconut with the rich flavor of chocolate chips. These macaroons are easy to make, require just a few ingredients, and come together in no time. With a crisp exterior and a chewy, moist interior, these macaroons are perfect for satisfying your sweet tooth or for gifting during the holidays or special occasions.

Why You’ll Love This Recipe

These Coconut Chocolate Chip Macaroons are the perfect balance of sweetness and texture. The coconut provides a chewy, satisfying bite, while the chocolate chips add a rich, creamy contrast. They’re naturally gluten-free and can be made without flour, making them a great option for those with dietary restrictions. Plus, the recipe is incredibly easy and quick, making it a perfect last-minute dessert when you need something impressive and delicious.

Ingredients

• 2 1/2 cups sweetened shredded coconut

• 2 large egg whites

• 1/3 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/2 cup semi-sweet chocolate chips (or dark chocolate chips)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Prepare the Macaroon Batter: In a large mixing bowl, whisk together the egg whites, sugar, vanilla extract, and salt until the egg whites are slightly frothy and the sugar is mostly dissolved. This should take about 1-2 minutes.

3. Add the Coconut: Stir in the shredded coconut until it’s fully incorporated into the egg white mixture. The mixture should be sticky and hold together when pressed.

4. Add Chocolate Chips: Gently fold in the chocolate chips, being careful not to break them up too much.

5. Form the Macaroons: Using a spoon or cookie scoop, scoop out small amounts of the coconut mixture and form them into mounds on the prepared baking sheet. You can make them as big or as small as you like, but aim for about 1 tablespoon of batter per macaroon.

6. Bake the Macaroons: Bake for 15-20 minutes, or until the macaroons are golden brown on the edges and slightly firm to the touch. Keep an eye on them towards the end to avoid overbaking.

7. Cool and Serve: Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12-15 macaroons (depending on size)

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

• Dipped in Chocolate: For an extra indulgent treat, dip the bottom of each macaroon in melted dark or milk chocolate, then let it cool on a parchment-lined baking sheet.

• Add Almonds: Add chopped almonds or slivered almonds into the batter for a nutty crunch that complements the coconut and chocolate.

• Make Them Coconut-Free: If you’re not a fan of coconut, you can use other shredded nuts like almond or hazelnut for a different flavor and texture.

• Flavor Variations: Add a few drops of almond extract or orange zest to the batter for a unique twist.

Storage/Reheating

• Storage: Store the macaroons in an airtight container at room temperature for up to 5 days. They’ll stay chewy on the inside with a slightly crispy outer shell.

• Freezing: These macaroons freeze well! Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw at room temperature for a few hours before serving.

FAQs

1. Can I use unsweetened coconut in this recipe?

While you can use unsweetened coconut, the texture and flavor will be different. Since this recipe uses sweetened coconut, the macaroons will have a sweeter taste. If using unsweetened coconut, you may want to increase the sugar slightly to compensate.

2. Can I make these macaroons vegan?

Yes, to make these macaroons vegan, simply substitute the egg whites with aquafaba (the liquid from canned chickpeas) or a store-bought egg replacer. The texture may differ slightly, but it will still work well.

3. Can I use coconut flour instead of shredded coconut?

No, coconut flour is too fine and absorbent to replace shredded coconut in this recipe. You need the shredded coconut to give the macaroons their chewy texture.

4. Why are my macaroons too dry or crumbly?

If your macaroons are too dry, it’s possible that the egg whites were overbeaten, or there wasn’t enough moisture in the coconut mixture. Make sure to fold the coconut in gently to retain moisture, and check that your egg whites are at the right consistency (soft peaks, not stiff).

5. Can I make these macaroons with chocolate coconut flakes?

Yes! If you prefer, you can use chocolate-flavored shredded coconut instead of regular coconut flakes. The chocolate chips will add extra richness to the macaroons.

6. How do I prevent the macaroons from sticking to the baking sheet?

Using parchment paper or a silicone baking mat will help prevent the macaroons from sticking to the baking sheet. If you don’t have either, lightly greasing the baking sheet with oil or butter should also work.

7. Can I make macaroons without an electric mixer?

Yes, you can mix the egg whites and sugar by hand using a whisk, but it may take longer to achieve the frothy consistency. Using an electric mixer makes the process quicker and easier.

8. Can I add other ingredients like chocolate chunks or dried fruit?

Yes! Feel free to customize your macaroons by adding chopped chocolate, dried cranberries, raisins, or even shredded dried fruit like mango for added texture and flavor.

9. Can I make the macaroons smaller or larger?

Yes, you can make these macaroons smaller or larger. Just adjust the baking time accordingly—smaller macaroons will bake faster, while larger ones may need an additional 2-3 minutes.

10. Can I use a cookie scoop for these macaroons?

Yes! A cookie scoop is a great tool for portioning out the batter evenly and ensuring all the macaroons are uniform in size.

Conclusion

Coconut Chocolate Chip Macaroons are a sweet, chewy, and indulgent treat that’s easy to make and absolutely delicious. With their simple ingredients and straightforward process, these macaroons are perfect for any occasion. Whether you’re craving a tropical treat or looking for a gluten-free dessert, these macaroons hit the spot every time. Enjoy the combination of coconut and chocolate in every bite, and share these delightful cookies with family and friends!