These crispy, sweet cinnamon sugar banana chips are a healthier alternative to traditional snacks, made effortlessly in the air fryer. With just a few simple ingredients, you can enjoy a crunchy, sweet treat that’s perfect for snacking or as a topping for yogurt, oatmeal, or even as a garnish for smoothies. The combination of cinnamon and sugar gives these chips a warm, comforting flavor that’s hard to resist.

Why You’ll Love This Recipe

Cinnamon Sugar Air Fryer Banana Chips offer the perfect balance of sweetness and crunch. Made with minimal ingredients, they’re naturally gluten-free and contain no preservatives. The air fryer makes it easy to achieve crispy, perfectly golden chips without deep-frying. Plus, the cinnamon and sugar coating adds an irresistible sweetness that’s not overpowering, making these chips an ideal snack or topping for a variety of dishes. Whether you’re craving a healthier snack or something to pair with your favorite dessert, these banana chips are sure to become a go-to.

Ingredients

• 2 ripe bananas

• 1 tablespoon cinnamon

• 1 tablespoon sugar

• 1 teaspoon coconut oil (or other cooking oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Peel the bananas and slice them thinly, about 1/8-inch thick. Try to keep the slices as uniform as possible for even cooking.

2. In a small bowl, mix the cinnamon and sugar together.

3. Lightly brush the banana slices with coconut oil on both sides.

4. Sprinkle the cinnamon-sugar mixture over the banana slices, making sure they’re evenly coated.

5. Preheat your air fryer to 350°F (175°C).

6. Arrange the banana slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

7. Air fry for 10-15 minutes, flipping the slices halfway through. Keep an eye on them towards the end to avoid burning. The chips should be golden brown and crispy.

8. Once done, remove the chips from the air fryer and let them cool. They will crisp up even more as they cool.

Servings and timing

• Servings: Approximately 2-3 servings depending on banana size and portioning

• Prep time: 5 minutes

• Cook time: 10-15 minutes (depending on the thickness of your slices)

• Total time: 15-20 minutes

Variations

• Chocolate Cinnamon Banana Chips: After air frying the chips, drizzle with melted dark chocolate for an added indulgence.

• Honey-Sweetened Banana Chips: Swap the sugar for honey for a naturally sweet flavor.

• Spicy Banana Chips: Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mix for a sweet-spicy kick.

• Maple Banana Chips: Use maple syrup instead of sugar for a more earthy sweetness.

• Apple Cinnamon Banana Chips: Add a pinch of ground nutmeg or apple pie spice to the cinnamon and sugar mixture for a fall-inspired treat.

Storage/Reheating

To store the banana chips, place them in an airtight container at room temperature. They should stay fresh for about 2-3 days. If you want to keep them longer, you can refrigerate them, but they might lose some of their crispiness. For best results, reheat them in the air fryer at 350°F (175°C) for 2-3 minutes to restore their crunch.

FAQs

1. Can I use green bananas for this recipe?

Green bananas are too firm and will not crisp up in the air fryer. Use ripe bananas for the best results.

2. How thick should I slice the bananas?

Slicing the bananas to about 1/8-inch thick is ideal for achieving a crispy texture. Thicker slices may not crisp up as well.

3. Can I make these banana chips without oil?

While oil helps achieve a crispy texture, you can try making them without it. Just be aware they might not be as crisp.

4. Can I use brown sugar instead of white sugar?

Yes, brown sugar will add a richer, more caramel-like flavor to the chips.

5. Are these banana chips gluten-free?

Yes, this recipe is naturally gluten-free, as it contains only bananas, cinnamon, sugar, and oil.

6. How can I prevent the banana slices from turning brown?

Brushing the slices with lemon juice before air frying can help prevent browning. However, this isn’t necessary if you’re planning to eat the chips right away.

7. Can I use a different sweetener instead of sugar?

You can substitute sugar with other sweeteners like stevia, monk fruit, or coconut sugar for a lower-calorie option.

8. Can I store these banana chips for a longer period?

If stored properly in an airtight container, these banana chips can last up to 1 week at room temperature or 2-3 weeks if refrigerated.

9. How do I know when the banana chips are done?

The banana chips are done when they are golden brown and crisp to the touch. Keep an eye on them near the end of the cooking time to prevent overcooking.

10. Can I make these banana chips in the oven instead of the air fryer?

Yes, you can bake them at 200°F (95°C) for 2-3 hours, flipping occasionally until crispy.

Conclusion

Cinnamon Sugar Air Fryer Banana Chips are a fun and delicious way to enjoy a healthy snack that’s easy to make. The air fryer ensures they’re perfectly crispy without the need for excessive oil, and the cinnamon-sugar coating adds just the right amount of sweetness. Whether enjoyed on their own, as a topping, or with a dip, these banana chips are a must-try for anyone craving a light yet satisfying treat!