Chocolate Tiramisu is a delightful twist on the classic Italian dessert, blending rich chocolate with the traditional coffee and cream layers. This decadent dessert layers soft, coffee-soaked ladyfingers with a creamy, velvety chocolate mascarpone filling and is topped off with a dusting of cocoa powder. Whether you’re a chocolate lover or a fan of the original tiramisu, this version offers a perfect balance of flavors and textures, making it an irresistible treat for any occasion.

Why You’ll Love This Recipe

Chocolate Tiramisu combines the best of both worlds: the classic flavors of tiramisu and the indulgence of chocolate. The creamy mascarpone filling is enriched with melted chocolate, creating a luscious and smooth layer that pairs perfectly with the coffee-soaked ladyfingers. This no-bake dessert is easy to prepare ahead of time, making it perfect for gatherings or when you want to impress your guests with minimal effort. Whether you serve it for a holiday dinner, a dinner party, or a cozy night in, Chocolate Tiramisu will quickly become a favorite!

Ingredients

For the chocolate mascarpone filling:

• 8 oz mascarpone cheese, softened

• 1 cup heavy cream

• 1/2 cup powdered sugar

• 1/2 cup unsweetened cocoa powder

• 4 oz semi-sweet chocolate, melted

• 1 tsp vanilla extract

For the coffee layer:

• 1 1/2 cups strong brewed coffee, cooled

• 2 tbsp coffee liqueur (optional)

For assembly:

• 1 package ladyfingers (about 24 pieces)

• Cocoa powder for dusting (optional)

• Dark chocolate shavings for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chocolate mascarpone filling:

   • In a large bowl, whisk together the mascarpone cheese, powdered sugar, and cocoa powder until smooth and well-combined.

   • In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.

   • Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

   • Add the melted chocolate to the mixture and stir until smooth and combined. Set aside.

2. Prepare the coffee layer:

   • Brew the coffee and let it cool to room temperature. If you like a boozy flavor, add the coffee liqueur to the cooled coffee and stir to combine.

3. Assemble the tiramisu:

   • Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them for too long. Place a layer of the dipped ladyfingers in the bottom of a 9×9-inch or similar-sized serving dish.

   • Spread half of the chocolate mascarpone filling over the ladyfingers, smoothing it out into an even layer.

   • Repeat the process with another layer of dipped ladyfingers and the remaining chocolate mascarpone filling.

4. Chill:

   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the tiramisu to firm up.

5. Serve:

   • Just before serving, dust the top with cocoa powder and garnish with dark chocolate shavings for an extra touch of decadence.

Servings and timing

This recipe makes approximately 8 servings.

• Preparation time: 20-30 minutes

• Chilling time: 4 hours minimum (overnight is best)

• Total time: 4 hours and 30 minutes to overnight

Variations

• Chocolate Flavor Boost: Add a tablespoon of chocolate liqueur to the coffee mixture for an extra chocolatey kick.

• White Chocolate Tiramisu: Substitute the semi-sweet chocolate with melted white chocolate for a sweeter, lighter version of the filling.

• Fruit Infusion: For a fruity twist, you can add a layer of fresh raspberries or strawberries between the coffee-soaked ladyfingers and chocolate filling.

• Nutty Touch: Sprinkle finely chopped nuts like hazelnuts or almonds between the layers for a crunchy contrast to the creamy filling.

Storage/Reheating

• Storage: Store the tiramisu in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within the first two days to maintain the freshness of the layers.

• Reheating: Tiramisu is served cold, so there’s no need to reheat. Simply take it out of the fridge before serving, allowing it to sit for a few minutes to soften slightly.

FAQs

Can I make Chocolate Tiramisu ahead of time?

Yes! Chocolate Tiramisu is an excellent make-ahead dessert. In fact, it tastes even better after sitting in the fridge for a few hours or overnight, allowing the flavors to fully develop.

Can I use whipped topping instead of heavy cream?

While you can use whipped topping as a substitute, using real heavy cream will give the tiramisu a richer and creamier texture that complements the mascarpone perfectly.

Can I use a different type of alcohol?

Yes! If you prefer not to use coffee liqueur, you can substitute with rum, brandy, or even a splash of Baileys Irish Cream for a different flavor profile.

Can I freeze Chocolate Tiramisu?

While it’s not recommended to freeze the entire tiramisu, you can freeze individual portions. Just make sure to wrap them tightly in plastic wrap or store in an airtight container. Thaw in the refrigerator before serving.

What if I don’t have ladyfingers?

Ladyfingers are traditional for tiramisu, but you can substitute them with other sponge cakes or even cookies like vanilla wafers. However, the texture of the dessert might change slightly.

Can I use a different type of chocolate for the filling?

Yes! You can use milk chocolate, white chocolate, or even a combination of different chocolates for the filling. Keep in mind that using milk chocolate will result in a sweeter filling, while dark chocolate will give a more intense flavor.

How do I make the layers even?

To get even layers, be sure to spread the mascarpone mixture gently but evenly over the coffee-soaked ladyfingers. Use a spatula to smooth the filling into place, ensuring it covers the ladyfingers fully before adding the next layer.

Can I make this recipe without coffee?

If you prefer not to use coffee, you can substitute it with hot chocolate or even warm milk infused with vanilla extract for a less intense flavor.

Can I add more chocolate to the filling?

Definitely! If you’re a true chocolate lover, feel free to add more melted chocolate to the mascarpone mixture, but be mindful that this will alter the texture and sweetness of the filling.

How long does the tiramisu need to chill?

Tiramisu needs at least 4 hours in the refrigerator to set properly, but for best results, chill it overnight to allow the layers to meld together.

Conclusion

Chocolate Tiramisu is a luxurious and indulgent take on the classic Italian dessert. The combination of rich chocolate and the signature tiramisu flavors creates a decadent treat that’s perfect for any celebration or dinner party. With its simple ingredients and easy preparation, you can enjoy this gourmet dessert without a lot of fuss. Whether you’re making it for a special occasion or just for a sweet ending to a meal, this Chocolate Tiramisu will satisfy all your chocolate cravings in the best way possible!